Simple introduction of common processing of asparagus sauce

The bamboo shoots, both cut and leftover, are selected as the main raw materials. After being thoroughly mixed and chopped, they undergo pre-cooking to soften the texture. Once softened, the mixture is beaten using a mechanical beater to break down the fibers and create a more uniform consistency. The next step involves stirring the mixture at a 1:1 ratio with water or another suitable liquid to ensure even distribution. After stirring, the mixture is transferred into a concentration tank where it is heated and reduced to concentrate the flavors and achieve the desired thickness. At this stage, a measured amount of agar is added to help set the sauce. When the refractive index reaches 60%, which indicates the right level of concentration, a small quantity of citric acid is introduced to adjust the pH and enhance the flavor of the asparagus sauce. Once the mixture is properly balanced in terms of texture, taste, and acidity, it is then bottled, sealed, and subjected to sterilization to ensure long-term shelf stability. This process not only preserves the quality of the product but also extends its storage life, making it convenient for consumers to enjoy at any time.

Grade 2 Coffee Beans

China Green Coffee Beans

flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;

Variety:Aribica

processing method: washing;

water content: less than 12%;

packaging: 60kg / bag;

size: 13#>90%

In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.

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