The bamboo shoots, both the cut and the remaining ones, are selected as the main raw materials. After being thoroughly mixed and chopped into small pieces, they are first pre-cooked to soften them. Once softened, the mixture is beaten using a mechanical beater to break down the fibers and release more natural juices. The next step involves stirring the mixture at a 1:1 ratio with water or another liquid base, depending on the desired consistency. After that, the mixture is transferred into a concentration tank where it is heated and concentrated until the refractive index reaches 60%. At this point, a small amount of citric acid is added to adjust the pH and enhance the flavor of the asparagus sauce. Finally, the sauce is bottled, sealed, and sterilized under high temperature to ensure long-term preservation and safety for consumption. This process not only preserves the natural taste but also maintains the texture and nutritional value of the bamboo shoots.
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100%Robusta Instant Coffee:3IN1 Coffee and milk tea has mellow stranger flavor;
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Product features:
1. Special large package for industrial raw material sales;
2. 100% pure coffee;
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4. Unique aromatic oil recovery device to maintain the flavor of coffee to the greatest extent;
5. Stable raw material origin and long-term supply
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