According to experiments, reasonable pruning of pepper plants can increase production by 15% to 20%, which is an effective measure to increase production. Each pepper usually has 4 large branches. After entering the summer, 4 branchlets will grow 8 lateral branches. The branches will flourish and the air will be tight, resulting in the phenomenon of “a swarm of beesâ€, resulting in fewer and smaller results and easy fruit loss. Rotten fruit can also induce a variety of diseases, greatly reducing the quality and yield. Therefore, cutting off these 8 lateral branches can not only improve the ventilation and light conditions of the plants, but also reduce the disease, and concentrate the fertility on 4 large branches, making the peppers more fruitful and fruitful, thus increasing the yield and income. Its technical requirements are as follows:
Pruning time: Pruning is suitable for the high temperature season in summer and is generally conducted from late July to mid-August. At this point the first loquat fruit has been picked, the plants in the case of a small temperature difference between day and night is in the overhanging stage, so the pruning of the best yield.
Pruning sites: Reasonable pruning sites are at the top of 4 big branches and 8 side branches are cut off in time.
Pruning method: pruning with a relatively sharp pruning scissors, cut mouth should be smooth, in order to prevent cut clippings caused by insect or induced disease, can not be directly broken branches by hand, so as to avoid damage to the plant. When pruning, it is easy to cut branches with serious diseases and insect pests, drooping branches with too many previous results, and broken branches with improper management.
Post-cut management: After the pruning of peppers, field management must be strengthened to remove weeds and prevent pests and diseases in a timely manner. Urea 10 kg per acre topdressing, promote growth and results, in case of drought, should be combined with topdressing urea watering in a timely manner to prevent drought, and promote the exertion of fertilizer effect. Can also be sprayed foliar fertilizer, spraying once every 7 days or so, and even spray 2 to 3 times, each with 250 grams of urea per mu, 150 grams of potassium dihydrogen phosphate, add 75 kg of water diluted and sprayed evenly. Spraying is best done in the evening on a cloudy or sunny day.
TGase Enzyme Powder can glue broken meat pieces together by natural cross-linking which improve the bite and texture in meat industry. During the use, Meat Glue Enzyme doesn't influence the sensory properties of the meat. Glutamine Transaminase 80146-85-6 is easy to handle and can be applied to many kinds of meat products, such as ham, meatball, sausage, etc. If you want to know more about Transglutaminase For Meat, please click the products details to view parameters, pictures and other information.
Transglutaminase For Meat
TGase Enzyme Powder, Meat Glue Enzyme, Transglutaminase For Meat, Glutamine Transaminase 80146-85-6
Guangdong Kelong Biotechnology Co., Ltd. , https://www.kelongfood.com