Before and after flowering, fruit trees must be protected against pests and diseases

At the end of the spring, with the gradual recovery of temperatures, fruit trees and insect pests that have become dormant during winter have also begun to multiply. At this time, it is particularly important to strengthen the integrated control of pests and diseases before and after flowering of fruit trees, and to eliminate the phenomenon of worms in fruits infected with fruits.

Before weeding, we control weeds, fallen leaves, and pests and fruits in the orchard, scrape off rough skin and rough skin, trim the diseases, residues, and dead branches, and then burn or bury them centrally to reduce the occurrence of pests and diseases. Timely spraying of Baume 5 degree lime sulfur or 40% of 100% solution of Formamide, which can effectively control the spread of rot disease, inhibit the wintering propagation of red spider, and control the powdery mildew, leaf curl insects and scale insects. There is a clear effect.

One or more 150-200 times 45% crystal lime sulfur or 0.5% lime sulfur plus 50% 1605 EC 1000 times can kill more than 90% of spider mites and powdery mildew in winter buds. Fungal spores such as deciduous disease can also control chafers and aphids. Spray 1500 times 50% of 1605 or 80% dichlorvos 1200 ~ 1500 times liquid, enemy killing and pyrethroid pesticides 2500 ~ 3000 times, have a significant control effect on leaf insect pests and rot.

After flowering, prevention and treatment of fruit trees can continue to use Baume 0.3 to 0.5 degrees of sulfur, preventing leaf disease and spider mites. Can also spray 2500 ~ 3000 times of kung fu, extermination sweep, can prevent red spiders can kill leaf insects, pest eggs.

Within 10 to 15 days after flowering, fruit trees can be sprayed with 1:4:20 (copper sulfate:lime:water) Bordeaux mixture or sprayed with 40% carbendazim and 600 to 800 times of tetrazine, which can effectively control defoliation, anthrax and Brown spot. The use of isocarbohydrate and dichlorvos is strictly prohibited within one month after fruiting.

The farrowing stalls are made of high-quality stainless steel solid rod and use fully automatic welding technology. The biggest advantage of The Solid Rod Farrowing Stalls is its unique hygiene properties. Slats flooring can be laid so it is easy to clean. Special attention was paid to the fact that there were no any accumulation zones on the surface of the fram removable alatted flooring. Partitions are made of PVC sheets for easy removal and replacement. The farrowing stalls' surface can be painted or hot-dip galvanized according to customer's needs. The edges of The solid rod farrowing stalls are rounded and smooth, designed to prevent damage to pigs. We promise that our solid rod farrowing stalls can be used for 15-20 years. The size of the product and the process can be changed, at the same time, we can also according to the buyer's special requirements for production, according to the drawings for production.

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Solid Rod Farrowing Stalls

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