First, select varieties with high hybridization rates to avoid the phenomenon of "returning ancestors" caused by cauliflower selection.
Second, in the actual production should be selected for different cultivation requirements of early, middle and late maturing varieties, and according to the variety of the fertility period (early maturation 70 days, 80 to 90 days of cooked species, late maturing 100 to 120 days) to determine the appropriate The harvest period.
Third, in the nursery stage to do a good job of seedlings cold work, take the cover film or in the northern part of the razor clams and other measures to maintain the temperature of 17 °C ~ 20 °C, must not fall below 8 °C. Late cauliflower should be harvested at a timely manner in order to avoid high temperatures and to avoid reproductive growth of flowering branches.
Fourth, the use of nutritional soup or nutrition bag seedlings, appropriate expansion of the nutritional area of ​​each plant, make cauliflower seedlings form a healthy seedling transplanting. Healthy seedling standard: 6 to 8 true leaves, compact clumps, short internodes, dark green leaves, well-developed root systems, 15 to 18 cm plant height. When cultivating seedlings meet the above criteria, they must be planted. With the addition of scientific management later, high-quality cauliflower can be produced.
V. Sufficient supply of water and fertilizer, balanced fertilization, on the basis of 3,000 to 5,000 kilograms of high-quality, decomposed organic fertilizer per acre as a base fertilizer, nitrogen, phosphorus and potassium in the nursery period, apply micro fertilizer, soil: fertilizer = 1:1, on the move Daejeon planted 50 kg of ammonium diammonium per acre, 30 kg of potassium sulfate, and 5 kg of full-element fertilizer. When watering, the amount of water should be moderate. After watering for 3 to 4 hours, water can be infiltrated without leaving water.
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