After a large amount of mycelia of coprinus comatus appeared on the covering layer, the mushrooming management stage was started by lifting plastic film and newspapers. The key tasks during this phase are as follows:
Ventilation of Coprinus comatus fruiting bodies requires good ventilation. When the temperature is low, it is ventilated between 9 o'clock and 3 o'clock in the afternoon. When the temperature is high, it can be ventilated at night. If the temperature difference is large (such as in October), it can be ventilated at night. Or open the film, if you do not feel or feel very slight special smell of edible fungi in the shed, indicating good ventilation.
The humidity of the mushrooming stage controls the relative air humidity within the shed by 80% to 90%. It is possible to increase the humidity by watering the ground, spray water on the surface of the house, and spraying in the air. It is not possible to directly water the mushroom bed or spray water on the fruit body.
The optimal growth temperature of Coprinus comatus fruiting body is about 20°C, but it is difficult to meet this condition under natural conditions, and it is not easy to control it artificially. The only thing that can be done is to select the season of mushrooming, and then determine the management measures according to the temperature. For example, through the adjustment of the cover, the time period for understanding the ventilation, the ventilation time, and the like, the temperature range required for the growth of the fruit body is as close as possible.
The light required for growth of Coprinus comatus fruiting bodies is much larger than that of the oyster mushroom. However, with the increase of light, the aging speed of the fruit bodies is relatively faster, and the color change is also large. Therefore, the light needs to be adjusted in time according to the situation, and cannot be increased blindly or cut back.
Ventilation of Coprinus comatus fruiting bodies requires good ventilation. When the temperature is low, it is ventilated between 9 o'clock and 3 o'clock in the afternoon. When the temperature is high, it can be ventilated at night. If the temperature difference is large (such as in October), it can be ventilated at night. Or open the film, if you do not feel or feel very slight special smell of edible fungi in the shed, indicating good ventilation.
The humidity of the mushrooming stage controls the relative air humidity within the shed by 80% to 90%. It is possible to increase the humidity by watering the ground, spray water on the surface of the house, and spraying in the air. It is not possible to directly water the mushroom bed or spray water on the fruit body.
The optimal growth temperature of Coprinus comatus fruiting body is about 20°C, but it is difficult to meet this condition under natural conditions, and it is not easy to control it artificially. The only thing that can be done is to select the season of mushrooming, and then determine the management measures according to the temperature. For example, through the adjustment of the cover, the time period for understanding the ventilation, the ventilation time, and the like, the temperature range required for the growth of the fruit body is as close as possible.
The light required for growth of Coprinus comatus fruiting bodies is much larger than that of the oyster mushroom. However, with the increase of light, the aging speed of the fruit bodies is relatively faster, and the color change is also large. Therefore, the light needs to be adjusted in time according to the situation, and cannot be increased blindly or cut back.
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