Cultivation Techniques of Taiwan Sweet Peach

Taiwan's sweet peach, also known as the red peach, is a kind of deciduous fruit tree. It is a medium or small fruit. It can cultivate single fruit weight of about 100 grams without fruit thinning, and artificial fruit thinning can increase the single fruit weight to 150 grams. The maximum fruit weight can be Up to 250 grams. Our province Fogan, Heyuan and other places try to plant, the fruit mature period in mid-May. The fruit is bright red when ripe, crisp, sweet, good flavor, hard body, resistant storage, pulp and nuclear separation is not complete. The year of planting, the following year the plant can produce more than 3 kilograms, is a very promising fruit tree new varieties, especially suitable for cultivation in mountainous areas in northern Guangdong. The main points of its cultivation techniques are described below:
First, suitable for the climate and the soil Any place suitable for planting peach, plum, and quarter is suitable for planting Taiwan sweet peach. The species does not require high soil, and the planting of thin or fertile land can result in flowering, but it is better to choose the soil with loose soil.
Second, the mix of varieties and specifications Taiwan sweet peach self-pollination ability is weak, it is best to plant with Taiwan peaches, the ratio of 9:1 or 8:2 can be. Row spacing is 3 meters 4 meters, acres of planting 50 to 55 strains, planting methods and other fruit tree planting methods, digging hole planting, application of base fertilizer before planting.
Third, field management
1. Fertilization: After planting seedlings grow new shoots and mature, they can start fertilizing. The amount of fertilization depends on the actual soil fertility and degree of fertility in the orchard. Juvenile trees should pay attention to controlling the amount of nitrogen fertilizer to prevent shoots from becoming long. Phosphate fertilizer is mainly used for fertilization before flowering, and potassium fertilizer is dominant for strong fruit fertilizer (applied under 20 days after Xiehua). 5 to 7 days before harvesting, the top shooter is attacked with nitrogen fertilizer, with a small amount of phosphate fertilizer to promote the restoration of tree vigor. In order to improve fruit quality, it is best to use organic fertilizers, such as peanut bran, decomposed livestock manure and so on.
2. Thinning and fruit thinning: Peach trees have a large number of leggy branches growing in the spring and should be wiped off in time. Otherwise, they will compete with the flowers and fruits to cause the flowers to fail to bloom or fall. The method is: (1) Thinning. Artificial sparse flowering is usually carried out during budding and flowering stages. The first step is to remove the base flower, and the middle and upper flowers are left sparsely. The flowers on the preparation branch are to be completely removed. As for whether to need to spend sparse flower depends on the specific circumstances. (2) thinning fruit. When the young fruit of sweet peach grows to the size of rice, the fruit is thinned, the fruit with good development and normal fruit shape is kept when the fruit is thinned, the fruit on the top of the shoot is removed, the fruit on the branchlet, the fruit on the branch is too dense and the fruit is not stunted. If the degree of fruit thinning is generally 1 to 15 to 20 leaves is appropriate.
3. Diseases and pests control: The pests and diseases of sweet and dense peaches are less, mainly peach aphids, peach aphids, and plastic gum diseases. The locusts can be sprayed and sprayed with insecticides in the spring after the budding of the peach trees. The peach locusts mainly harm the fruits. The prevention and control method is to remove the worms and burn them, and to control the worms in the spawning period of the adult with 800 times of 90% trichlorfon. Glue disease is a physiological disease that can severely impair the tree vigor. For trees that have flowed gum, the diseased part is first blown clean, and then disinfected with lime sulfur, and then the diseased part is smeared with Bordeaux mixture, and the white trunk can be coated with lime in winter. . Fourth, the results of tree pruning Taiwan's sweet peach when fully mature flavor, fruit can be harvested when bright red. 5 to 7 days after fruit picking, heavy pruning is performed on dead branches, pests and branches, overly dense vaginal branches, drooping branches and leggy branches in order to extract robust branches and cultivate good trees, laying a good foundation for seizing high yields in the following year. .
Fifth, forced defoliation in winter, promote dormancy In warm winter years, especially young trees, defoliation will not completely affect dormancy and tree nutrient accumulation, can be started in mid-late or late in November to manually pick or use chemical agents to force peach deciduous, so that Peach trees have a sufficient period of dormancy to ensure flowering results in the coming year.

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