About the harvest and processing technology of lotus root

According to the purpose of cultivation, there are two kinds of harvested pods and lotus seeds.
Harvested pods generally receive tender pods before and after the Mid-Autumn Festival, and have low yields. Harvesting after frost can be fully mature. Drain the water before harvesting, then empty the soil below the whole body, and slowly pull the rake out backwards. Avoid cutting and cutting.
Harvesting lotus seeds usually shrinks into a deep brown in the lotus, and when the lotus seeds are dark brown, lotus seeds are pulled out. This shelled lotus is called shell lotus, and about 40-50 lotus seeds can be stripped of 1 kg of shell lotus. Shell lotus can be preserved after drying, shell lotus remove the shell, tick lotus seed embryonic axis, which is lotus seeds, or called lotus, 100 kg dry shell lotus can be about 61-67 kilograms of lotus.

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