Lamb sheep fattening technical method

Lambs have the characteristics of rapid weight gain, high feed remuneration, low product cost, short production cycle, and high economic benefits. Therefore, lamb fattening and production has developed rapidly in recent years. Lamb fattening is a very technical job. Lambs have different fattening techniques due to different weaning weights. This is the introduction of the fattening technique for the lambs of lambs.
Preparation before fattening
p; In order to obtain the ideal fattening effect, all preparations before fattening must be done. Before weaning lambs fattening should do the following aspects: 1. Do a good job of lamb feeding and management. At the age of 7-10 days, the lamb starts to be tempted, and when it is 15 to 20 days old, feeding is performed. The feed should be easily digested and diversified to promote the development of the forefoot and to cultivate lambs with normal growth and development and robustness. To lay a good foundation for fattening; 2. According to lamb fattening production plan, reserve enough fodder to meet the fattening demand and avoid frequent changes in fattening fodder due to insufficient fodder preparation, affecting the fattening effect; 3. Lamb fattening lambs by gender and weight 4, to carry out insect repellent work in vitro and in vivo, to reduce the impact of parasitic diseases; 5, the finishing pens to clean up, disinfection, to prevent the sheep during the fattening period is sick, and do a good job during the fattening; 6, fattening Before weighing, in order to test the effect and benefits of fattening. Fertilizer combination and slaughter weight for fattening should be composed of 60% of corn, 18% of oil residue, 20% of bran, 1% of salt, and 1% of vitamin and trace element additives. Forage grass consists of high-quality green hay, silage, and crop stalks. It is fed 2 or 3 times a day, so that drinking water is continuously available. Water and feed hygiene must be ensured. The weight of fattening slaughter is about 40 kg.

Reishi  Extract


Reishi extract is a more concentrated and more potent form of Reishi Mushroom product. We use both water and alcohol as solvents combined with advanced extraction techniques to extract the active content of Reishi mushroom from Reishi Mushroom Powder (Ganoderma Lucidum Powder). By doing that, the Reishi polysaccharides and triterpenes contents will be significantly higher compared to regular Reishi Mushroom products, making it much more effective and more potent.

Reishi Extract

The Reishi Mushroom ingredients we use all come from our own self-built Reishi Mushroom farms which have acquired 4 organic certifications from the EU, the US, Japan and China. We do not use any pesticide, herbicide, or chemical fertilizer to ensure its safety and quality. The ultimate form of Reishi Extract is spore oil (Ganoderma Lucidum oil), which is extracted from 100% pure shell-broken organic Reishi spore powder by our patented critical CO2 extraction technique. The Reishi triterpenes content of Reishi Spore Oil can reach as high as over 40%. The Reishi triterpenes can work directly on abnormal tissues such as tumor tissues and assist cancer treatment.

Reishi Extract

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