With less investment in sheep, low cost, and low risk, it is possible to make full use of local agricultural and sideline products and crop stalks, and it is a practical road for farmers to get rich. However, in the process of sheep raising by farmers, due to insufficient attention to introduction, there have been many problems and even outbreaks of infectious diseases, leading to the death of the sheep. Therefore, we must do a good job in the introduction of sheep to avoid unnecessary economic losses. The author now introduces the problems in the introduction process and their solutions as follows:
Do not blindly introduce sheep The only farmers who do not consider the sheep's adaptability to the climatic environment are blindly introduced, resulting in death from disease and loss. Therefore, we must pay attention to the differences between the climatic environment and the local climatic environment in which sheep are introduced. In principle, we should select climatic, topographical, vegetation, rearing methods, and feeding and management levels in areas where local differences are not significant, so that sheep can adapt to the new environment as soon as possible, shortening Taming time, avoiding morbidity or even death. In addition, some breeds newly cultivated or imported from abroad should carefully read the data and listen to opinions from all sides, especially the opinions of livestock husbandry and technical personnel. If the local conditions are suitable for growth, a small number of trials can be properly introduced, and when the conditions are ripe, they can be introduced in batches. Don't believe that advertising and product introductions are introduced in blind batches, which in turn causes economic losses. When introducing, we must choose a qualified and reputable regular manufacturer, and do not plan to introduce cheap fake varieties.
Some farmers in the introduction season have introduced sheep in the winter, and as a result, they have become ill after the introduction and even died in large numbers. This is because the goat has bumped all the way. Not only does it have to restore its physique, but it also has to face the harsh climate in winter and it is difficult to adapt to the new environment. In summer, when it is hot and rainy, the relative humidity is high, and the sheep are afraid of heat and afraid of moisture. Long-distance transportation of sheep is prone to heat stroke and even death. It is also not suitable for introduction. In spring and autumn, the climate is warm, the rain is relatively small, the ground is dry, and the forage grass is abundant. It is most suitable to introduce sheep. If it is necessary to introduce sheep in winter and summer, it should be introduced near the local climate environment. In addition, do not introduce sheep into relatively warm areas in cold areas, and do not introduce sheep into cold areas so as to avoid unnecessary economic losses.
Paying attention to epidemic prevention Some farmers are unclear about whether or not the introduced area is an epidemic area, and do not pay attention to quarantine at the place of production and understanding the epidemic situation of the imported sheep. Infectious diseases occur after the introduction, resulting in major economic losses. Therefore, before the introduction, it is necessary to investigate and understand the situation of the disease at the place of production. It is forbidden to introduce the disease from the affected area. The introduction of the sheep requires the completion of the “three certificates†(site quarantine certificate, transport quarantine certificate and vehicle transport disinfection certificate). After the introduction of sheep, transportation will cause varying degrees of stress response due to regional climate differences, changes in feeding and management methods, etc., often manifested as colds, pneumonia, aphthous ulcers, diarrhea, miscarriage, etc., so we must carefully observe and find that abnormal changes are timely and early . In addition, we must strengthen feeding and management, paying special attention to cleanliness such as housing. The introduction of sheep is not isolated after being raised for more than two months without isolation before it can be mixed with the original sheep. Prior to entering the flock, the flock should be vaccinated to strengthen the sheep's ability to resist the disease and to conduct a comprehensive deworming of the flock. Do not buy sheep from the field or other sheep at any time in the feeding process.
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