Can high blood pressure eat konjac?

Since diet can cause high blood pressure, then we can also start from the diet to treat or the benefits of adjuvant treatment of hypertension, the answer is yes, as long as the proper diet, then high blood pressure is not terrible.

Amorphophallus konjac, also called enchanting in ancient China. Since ancient times, konjac has been called "de-intestine sand." It is a perennial herb that grows between 250-2,500 meters above sea level.

The konjac grows under the sparse forest, which is a beneficial alkaline food. For people who eat animal-acidic foods too much, with eating konjac, you can achieve food acid and alkali balance. In addition, konjac also has the functions of lowering blood sugar level, lowering blood pressure, reducing blood pressure, dispersing poison, maintaining beauty, Tongmai, losing weight, laxativeness, and appetizers.

魔芋

effect

Konjac is cold, pungent, toxic; can promote blood circulation, detoxification swelling, wide bowel purge, phlegm and soft firm; attending to lower blood pressure, blood sugar, hemorrhoids, injury bloated, constipation, abdominal pain, sore throat, gums Swelling pain embolism. In addition, konjac also has calcium, balanced salt, clean stomach, bowel, detoxification and other effects.

The most abundant grape mannan in konjac has a powerful swelling power. It has more than any kind of vegetable gum's viscosity and toughness. It fills the stomach and intestines, eliminates feelings of hunger, and because it contains very little calories, it can control weight. The purpose of weight loss bodybuilding;

Konjac contains a gel-like chemical substance that has a magical power against cancer and cancer. As long as the mature konjac is simply extracted and separated, konjak flour is made, and the refined powder is heated with water to produce konjac gel. After being eaten into the body, this gel can form a translucent film coat that attaches to the intestinal wall and hinders the absorption of various harmful substances, especially carcinogens. Therefore, the konjac is also known as the “anti-cancer magic clothes”;

Konjac also contains a kind of natural antibiotic. The konjak flour is used as the main raw material, and after accompanied by other raw materials to make food, konjac can form an antibacterial film on the surface of food, which can prevent and control bacterial invasion, extend the storage time, and keep fresh and prevent bacteria. effect.

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