Morphological characteristics
Years aquatic herb. Aromas, rhizomes transverse, coarse, slightly flat, 0.5 to 2 cm in diameter, with a majority of adventitious roots (whiskers). Ye Jisheng, blade sword-shaped linear, 50-120cm long, or longer, the central width of 1 ~ 3cm, the base of the leaf into a sheath, the amplexicaul, below the middle of the acuminate, the central auxiliary pulse is obvious, both sides of the uplift, both sides There are 3 to 5 parallel veins; the leaf base has membranous leaf sheaths and shed. Basal stems are born, flat triangular, 20-50cm long, and leaflike spathes are 20-40cm long. Panicles erect or obliquely upward, cylindrical, yellow-green, long 4~9mm, 6~12cm in diameter; bisexual, densely growing, tepals 6, strips, 2.5mm long, 1mm wide; 6 stamens Slightly longer than perianth, filaments flattened, anthers yellowish; ovary long cylindrical, 3 mm long, 1.2 mm in diam., apex conical, style short, ovules numerous. Berry red, oblong, with seeds 1 to 4 capsules. Flowering from June to September, fruiting period from August to October.
How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies.
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.
Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com