Digestion, anti-arteriosclerosis, anti-tumor
Ancient poems have clouds: "The wind and weeping flowers are like snow, the mountains in the lower reaches of the Yellow River are more abundant; the red fruits of the wax-stained leaves are ripe, and the Great Wall is inside and outside the mountains." It is a vivid depiction of the morphology and origin of hawthorn. There are more than 20 kinds of aliases for hawthorn, such as red fruit, mountain red, sour oyster, red claws, and large hawthorn. Slight odor, sweet, sour, into the spleen, stomach, liver. There are digestion and digestion products, phlegm stasis, loose silt, clearing the stomach, detoxification, waking brain and other functions.
Hawthorn is rich in amino acids, vitamins, trace elements and so on. Each 100 grams of hawthorn contains 89 mg of vitamin C, which is equivalent to 7 to 8 times that of carrots. Hawthorn helps digestive effect, contains a lot of crude fiber, can promote bowel movements. Hawthorn can also enhance the activity of pepsin, which contains lipase can promote the decomposition of fat, play a role in digestion and digestion.
Hawthorn acts on the cardiovascular system. The ursolic acid extracted from the hawthorn nucleus can significantly regulate animal blood lipids and prevent atherosclerosis. Feeding rats with a mixture extracted from hawthorn and sea buckthorn has a coordinated effect on improving lipid metabolism in vivo. Hawthorn flavonoids, hawthorn triterpenoids and other components have increased cardiac output, anti-myocardial fatigue, maintain normal blood pressure and other effects. In addition, hawthorn has a certain antibacterial and cough and asthma function.
The flavonoids extracted from hawthorn have strong anti-tumor effects. Polyphenols extracted from hawthorn can block the carcinogenic effects of aflatoxin.
How to Utilize Hawthorn's Medicinal Value
Herbal medicine decoction hawthorn medicine can be divided into raw Hawthorn, coke hawthorn, fried hawthorn, hawthorn and other charcoal. Hawthorn with malt, Divine Qu Qi Jiao Sanxian, can treat indigestion; Hawthorn and Cassia fry generation of tea can be laxative; Hawthorn and Chinese rose, brown sugar boiled water can cure dysmenorrhea caused by cold; Hawthorn, Danshendai tea Drink to relieve high blood fat, high blood pressure, chest tightness beneficial; hawthorn with Ophiopogon japonicus, lotus leaf soaked in water containing sputum, head and neck radiotherapy caused by dry mouth and dry tongue with adjuvant therapy.
There are many ways for daily diet to use Hawthorn to make medicated meals and foods. It can be made into hawthorn cakes, hawthorn flakes, and fruit peels, as well as juices, wines, sauces, fillings, candied cucurbits, and canned foods. You can choose according to your preferences. Adding a small amount of hawthorn when cooking meat can shorten the cooking time and make the taste delicious. The calcium is also easily dissolved in the slightly acidic broth and is easy to absorb.
Special recommendation: hawthorn soaking water against cardiovascular and cerebrovascular disease
Professor Yang Li, a professor and renowned health expert at the China Academy of Chinese Medical Sciences, suggests that patients with cardio-cerebral vascular disease can eat more hawthorn in the fall, which is beneficial for preventing disease recurrence and alleviating atherosclerosis. People with weak gastrointestinal function can eat long-term hawthorn to form stomach stones and increase the risk of developing gastric ulcers. Therefore, it is recommended that it is best to boil or slice the water to drink.
Although the medicinal value of hawthorn is very high, it should be noted when eating it. Do not eat it in an empty stomach, or it may cause stomach stones.
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