Pomegranate early fruit high-yielding cultivation techniques

Constructing land for planting and selecting lands with convenient drainage and irrigation, deep soil layers, planting holes with a distance of 2 to 5 meters, spacing of 4 to 6 meters, and digging 1 meter long, wide and deep, and separating topsoil from soil and soil, each hole Decompose 50 kilograms of human and animal manure, 3 kilograms of superphosphate and mix well with the topsoil into the bottom of the hole. In early April, when the pomegranate seedlings are sprouted and planted, in order to increase the fruit setting rate, more than two varieties, such as Dahongpao and crystal seeds, should be selected to be mixed and planted. Each is used as a pollination tree, and the rooting water is poured after planting. Tree tray covered with straw or mulch moisturizing.
Fertilizer and water management young trees use 1 kilogram of urea per plant, followed by water in the three seasons of spring, summer, and autumn; large trees are re-applied with organic fertilizers, and in the fall, they use the principle of “pounds and nuts”.
Pruning Each plant has 3 to 5 trunks selected, and the base sprouts and roots are removed at any time later. With winter shear, the canopy was in a state of “three rare and three dense” (ie, thin and dense, thin and dense, and dense and thin branches). Mixed buds of pomegranate are born at the top or near the top of robust short branches, usually sparsely cut, and short cuts are only used to rejuvenate the few long branches and development branches.
In the third year after the planting, when there are a certain number of flower buds on the tree, before and after the sprouting of the pomegranate in the spring, the major roots are cut off at 80 cm from the trunk; all trunks are cut at the early flowering stage, and each trunk is cut with 3 knives from top to bottom. 5 to 8 centimeters. In addition to irrigation during the dry season, it is generally not watered and fertilized. If there is a prosperous trend, it can be processed again in the coming year.


- Purity: 100%

- Crop: 2017

- Packaging: new cartons of 20kg (4 bags x 5kg net)

- Good merchantable quality inspected by Eurofins,


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Independent Laboratory Testing

All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .


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We sell Organic Goji Berry products. All organic documentation is available upon request.





Organic goji berry--2017 new crop


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Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively.


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Organic Goji Berry

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