The ditch is located in an outdoor field that is near the water source and is easily managed. Usually, the width is 80 to 90 cm, and the depth is 30 to 40 cm. The length is not limited, and bamboo, reeds, etc. are used as a three-yang and seven-yin arch. The ditch is filled with water first, and after the water leaks, it will have already developed a good bacteria bag, untie one end of the bag mouth, and straighten the bag film into a cylindrical shape, one by one in the ditch. A black film is pressed on both sides of the groove width, and then the black films on both sides are folded and folded on the bow frame (50 to 60 cm in height in the middle of the frame). This creates a damp, dark, and increased carbon dioxide content for the mushroom. Ecological conditions.
When the mushroom bud grows to about 3 centimeters, when it has been seen that the mushroom cover and mushroom stalk have obvious differences, it is necessary to properly ventilate and provide ecological conditions such as low light, ventilation and light transmission once a day for 30 to 60 minutes to make the mushroom bud. Neat and stout, pure color. When the mushroom stalk grows to more than 5 cm, fully sealed culture to increase the relative air humidity and carbon dioxide content in the ditch to promote the mushroom stalk high, after 6 to 8 days in the closed culture, the general stalk can reach 18 to 20 cm, cover Stems 1.2 to 1.5 cm. After the mushroom is harvested, it can be managed for 10 to 15 days and the second tidal mushroom can be produced.
Ganoderma Coffee (Reishi Mushroom Coffee/Lingzhi coffee) perfectly combines the tasty Arabica black coffee and the essence of Ganoderma Lucidum together, delivering the best product to boost your morning with some extra health benefits.
The organic Ganoderma ingredient of this product comes from our self-built organic Ganoderma farm located at pristine Mt. Wuyi, one of the largest Ganoderma origins in China. GanoHerb has acquired 4 organic certificates from China, the US, Japan, and the EU. We do not use any chemical fertilizer, herbicide, or pesticide to ensure that not any chemical contaminants will be left in the products.
This Reishi black coffee tastes just like a good black coffee, without any mushroom taste whatsoever. It has a mellow taste with slight bitterness and a nutty and chocolaty aroma. It is perfect for pairing with snacks such as cookies and cakes. You can also add sugar and creamer depending on your own preference.
Ganoderma instant coffee is also very easy to make. Each box has 25 sachets. Simply add hot water to the coffee mix and stir thoroughly, a cup of delicious Ganoderma black coffee will be ready for you in seconds. Not only does the Ganoderma black coffee taste delicious, it is also good for your health. Ganoderma has been proven to be effective in enhancing overall immunity, protecting the liver, improving sleep quality and relieving stress. It is gluten-free, lactose-free, and no additives or preservatives whatsoever, therefore it is suitable for all people especially for people with low immunity or high stress.
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