When the number of cylinders is small, the cylinders can be placed in a cool place, and fresh cold water of 10-30% of the cylinder volume is added. A wooden frame is placed on the surface of the water, and a container of fresh mushrooms is put on the wooden frame, and then the closed cylinder is stored. 4 °C -5 °C conditions, can be stored for 10-15 days; 15 °C -18 °C condition with a gas-permeable cap closed cylinder mouth, can be stored for 5-7 days.
Saline soaking storage (1) Put fresh mushrooms in 0.6% saline, soak for 10 minutes, remove and drain, put in plastic bags, fresh storage for 3-5 days. (2) Cut the fresh oyster mushroom and Pleurotus ostreatus to the base of the mushroom stalk, place it in boiling 10% saline for 0.5-1 minute, remove it, put it in cold water, cool it, drain it, and put it in a plastic bag. Short-term fresh storage. (3) Mushrooms are cut off with a 1 cm mushroom stalk, cleaned and immersed in 16-18% saline, fresh for 15 days, eaten, and soaked in fresh water for 20 minutes.
Chemical storage (1) Soak fresh mushrooms with 0.001-0.1% B9 aqueous solution for 10 minutes, remove and drain, and keep at a temperature of 5°C-27°C for 8 days. (2) Soak it in 0.01% sodium metabisulfite solution for 3-5 minutes, then soak in 0.1% sodium metabisulfite solution for 25-30 minutes, remove and drain it, place it in plastic bag and seal it. Set 10°C-15. Store at °C.
Saline soaking storage (1) Put fresh mushrooms in 0.6% saline, soak for 10 minutes, remove and drain, put in plastic bags, fresh storage for 3-5 days. (2) Cut the fresh oyster mushroom and Pleurotus ostreatus to the base of the mushroom stalk, place it in boiling 10% saline for 0.5-1 minute, remove it, put it in cold water, cool it, drain it, and put it in a plastic bag. Short-term fresh storage. (3) Mushrooms are cut off with a 1 cm mushroom stalk, cleaned and immersed in 16-18% saline, fresh for 15 days, eaten, and soaked in fresh water for 20 minutes.
Chemical storage (1) Soak fresh mushrooms with 0.001-0.1% B9 aqueous solution for 10 minutes, remove and drain, and keep at a temperature of 5°C-27°C for 8 days. (2) Soak it in 0.01% sodium metabisulfite solution for 3-5 minutes, then soak in 0.1% sodium metabisulfite solution for 25-30 minutes, remove and drain it, place it in plastic bag and seal it. Set 10°C-15. Store at °C.
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