The pomelo tree planted with grafted seedlings can be put into production within 3-5 years under the conditions of enhanced cultivation and management. Generally, the yield per plant can reach 25-30 kg. However, according to the author's survey in large-scale production, it was learned that some fruit growers (especially the newly-developed pomelo fruit growers) did not understand the characteristics of the cultivation and management of the pomelo tree and the result habits of the variety, and killed the mother in the pruning tree pruning. Chickens do their best to stay in the cock and tend to produce fruitless results or high yields for 8-10 years. According to the author's many years of cultivation and management of pomelo tree production practices have proved that such pruning promotes early knots and high yields.
First, recognize the result of the mother branch and stay "hen." The result of the pomelo tree is different from that of the citrus variety. The results of the tangerine and tangerines are generally spring tips (especially the youngest ones), and accounted for more than 95% of the results are branches with branches, and the results of the teak branches are exactly the same. On the contrary, the result of the first branch is the first year or two years of non-leaf or leafless weak branches as the result of the mother branch. The peasants who do not know how to kill such hens.
Second, promote light or no shear. In large-scale production, young planted young teak trees are often intercropped with grains and fruits. According to the author's survey in production, about 80% of the fruit growers are using pruning methods to trim the pruning, and most of them are the barefoot chickens. Fruit farmers of citrus varieties have a distinct physiological growth characteristic, heavy shear promotes recurrence (but many fruit growers in actual production are not aware of this). In addition, the newly planted pomelo tree nitrogen fertilizer is applied much more, and it is also very favorable for heavy shear to promote recurrence. The result of the tree has an important technical indicator that it must have 200-300 branch numbers to have the ability to produce results. It is difficult to produce fruit and increase yield by trimming it into a barefoot chicken tree (especially if the young tree is cut and repaired, the less effective it is). For this reason, the newly planted young grapefruit trees will rapidly expand the canopy and increase the total area of ​​the leaves. This is the basis for the early end of high yield. At the same time as light cutting, it also advocates a method of sparsely cutting (chopping and picking the hearts can increase the number of branches). In actual field production, pruning can be performed yearly after the pomelo tree is put into production.
Third, pull branches, twist branches, hanging branches and cut roots. This production measure is most suitable to be carried out every year from late September to early October. If you didn't do it earlier, you can make it up during winter pruning. The effect is not as good as September-October, but this is worse than not doing it. Pull branches are branches with a branching angle of less than 60 degrees and are pulled horizontally (pulling time is about 40 days). Twigs are twisted branches that grow more than 1-2 years old. (Note that the force should be moderate, so as not to damage xylem). Hanging shoots can be carried out on the whole tree. The method is simple and effective, and the effect is good (the hanging time is about 30 days). The root cut is to dig a circular deep groove about 60-80 centimeters from the trunk of the tree body. In the event of a complete excavation of the roots of the size (50-60 cm in depth, 20 cm in width, or suitable for excavation with taro); in addition, production measures such as circumcision and girdling are also recommended but not recommended for a tree. This was done at the same time (the production actually proves that the circumcision measures weakened the tree vigor and caused aggravation of the physiological disease, which is not advisable for this purpose).
Fourth, the provincial nitrogen phosphorus and potassium. Although this production and cultivation management measures are not included in the pruning, they have a great impact on early pruning and pruning of pomelo trees. Massive production practices have proven that scientific fertilization of young fruit trees is often overlooked by most fruit farmers, and it is also an important reason for the low yield of late-fruiting teak trees. Many growers are partial nitrogen fertilizers or single nitrogen fertilizers. From a technical point of view, the first year of new saplings can be appropriately increased with nitrogen fertilizer. In the second year, nitrogen, phosphorus, and potassium should be used in accordance with the standard of 0.8:0.6:1 until entering the rich period (especially 98% of large areas). The fruit growers did not use potash, which is the main reason for the decline in fruit quality.
First, recognize the result of the mother branch and stay "hen." The result of the pomelo tree is different from that of the citrus variety. The results of the tangerine and tangerines are generally spring tips (especially the youngest ones), and accounted for more than 95% of the results are branches with branches, and the results of the teak branches are exactly the same. On the contrary, the result of the first branch is the first year or two years of non-leaf or leafless weak branches as the result of the mother branch. The peasants who do not know how to kill such hens.
Second, promote light or no shear. In large-scale production, young planted young teak trees are often intercropped with grains and fruits. According to the author's survey in production, about 80% of the fruit growers are using pruning methods to trim the pruning, and most of them are the barefoot chickens. Fruit farmers of citrus varieties have a distinct physiological growth characteristic, heavy shear promotes recurrence (but many fruit growers in actual production are not aware of this). In addition, the newly planted pomelo tree nitrogen fertilizer is applied much more, and it is also very favorable for heavy shear to promote recurrence. The result of the tree has an important technical indicator that it must have 200-300 branch numbers to have the ability to produce results. It is difficult to produce fruit and increase yield by trimming it into a barefoot chicken tree (especially if the young tree is cut and repaired, the less effective it is). For this reason, the newly planted young grapefruit trees will rapidly expand the canopy and increase the total area of ​​the leaves. This is the basis for the early end of high yield. At the same time as light cutting, it also advocates a method of sparsely cutting (chopping and picking the hearts can increase the number of branches). In actual field production, pruning can be performed yearly after the pomelo tree is put into production.
Third, pull branches, twist branches, hanging branches and cut roots. This production measure is most suitable to be carried out every year from late September to early October. If you didn't do it earlier, you can make it up during winter pruning. The effect is not as good as September-October, but this is worse than not doing it. Pull branches are branches with a branching angle of less than 60 degrees and are pulled horizontally (pulling time is about 40 days). Twigs are twisted branches that grow more than 1-2 years old. (Note that the force should be moderate, so as not to damage xylem). Hanging shoots can be carried out on the whole tree. The method is simple and effective, and the effect is good (the hanging time is about 30 days). The root cut is to dig a circular deep groove about 60-80 centimeters from the trunk of the tree body. In the event of a complete excavation of the roots of the size (50-60 cm in depth, 20 cm in width, or suitable for excavation with taro); in addition, production measures such as circumcision and girdling are also recommended but not recommended for a tree. This was done at the same time (the production actually proves that the circumcision measures weakened the tree vigor and caused aggravation of the physiological disease, which is not advisable for this purpose).
Fourth, the provincial nitrogen phosphorus and potassium. Although this production and cultivation management measures are not included in the pruning, they have a great impact on early pruning and pruning of pomelo trees. Massive production practices have proven that scientific fertilization of young fruit trees is often overlooked by most fruit farmers, and it is also an important reason for the low yield of late-fruiting teak trees. Many growers are partial nitrogen fertilizers or single nitrogen fertilizers. From a technical point of view, the first year of new saplings can be appropriately increased with nitrogen fertilizer. In the second year, nitrogen, phosphorus, and potassium should be used in accordance with the standard of 0.8:0.6:1 until entering the rich period (especially 98% of large areas). The fruit growers did not use potash, which is the main reason for the decline in fruit quality.
Step one: add 1 to 5 of the background material in a bag of water (more soup is better), and increase or decrease the amount of water according to the individual taste.
Step 2: After boiling, you can add various dishes, according to your preferences.
Step 3: After the hot pot is boiled, you can begin to enjoy delicious food.
Nutritional value: A reasonable combination of meat and vegetables can provide a wealth of protein, vitamins, carotene, reduce fat and cholesterol absorption, protect the gastrointestinal health.
Applicable people: Office workers, computer families, smoking families, all ages.
Edible Mushrooms: Meat is first tasted fresh, seafood and vegetables are in the middle.
Food is hard to distinguish between cooked and cooked, keeping it open
With the soup with the taste more fresh, water hair sandwiched between thin slices.
The red soup is spicy and fresh, and it stimulates sweat.
Hurricane dehumidifiers prevent colds, and family and friends gather together to celebrate family happiness.
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