Many mushroom farmers, after producing edible mushrooms such as shiitake or oyster mushrooms, often dry and burn the leftover waste, which leads to a significant loss of valuable resources. However, this waste is actually full of potential and can be repurposed in multiple ways, offering both economic and environmental benefits.
The waste generated from cultivating low-temperature fungi like Flammulina velutipes (enoki mushrooms) contains high levels of nutrients such as carbohydrates and nitrogen, which are essential for growing straw mushrooms. With the addition of some sugar and nitrogen-based fertilizers, this waste can be effectively reused for summer straw mushroom cultivation, reducing the need for new substrates and lowering production costs.
In addition, edible fungus waste can serve as an organic fertilizer to enrich the soil by adding organic matter. However, it's important to properly ferment the material before using it as a base fertilizer to ensure it's safe and effective for plant growth.
Another promising use of this waste is as animal feed. It contains a large amount of mycelium, which is rich in protein. After drying, the waste can be used as a nutritious supplement for pigs, chickens, and other livestock, helping to reduce feed costs and improve sustainability on farms.
Overall, edible fungus waste is not just garbage—it's a valuable resource that should not be wasted. Farmers are encouraged to think creatively about how to reuse this material instead of burning it. By doing so, they can contribute to more sustainable farming practices while also saving money and improving productivity.
Innovative Fin Flood Barrier 2023 Debut

Innovative Fin-type Flood Barrier,Innovative ABS Flood Barrier,Flood Mitigation Barrier,Denilco Flood Barrier
Denilco Environmental technology(Suzhou)Co., Ltd. , https://www.wflood.com