Vitamin C, also known as ascorbic acid, plays a crucial role in the body’s oxidation-reduction reactions and is involved in various hydroxylation processes. It enhances the body's resistance to toxins, strengthens the immune system, and helps maintain optimal immune function. In poultry production, vitamin C is widely used for several important purposes:
First, supplementing vitamin C before and after transportation can help reduce fatigue in chicks and improve survival rates. When combined with glucose or other multivitamins, such as vitamin C powder, its effectiveness can be further enhanced.
Second, during stressful situations—such as when chickens are regrouped, during egg-laying disruptions, after vaccination, or during hot weather—adding 60 grams of vitamin C per 1000 kg of feed can help minimize the negative impacts of stress on the birds.
Third, in the prevention and treatment of infectious and parasitic diseases, vitamin C supports the effectiveness of vaccines and medications. For example, in the early stages of broiler production, adding 300 mg of vitamin C per kilogram of feed along with non-toxic traditional Chinese herbs like Houttuynia cordata and licorice can effectively prevent infectious laryngotracheitis.
Fourth, when poultry suffers from poisoning, vitamin C combined with glucose can help neutralize toxins and support recovery.
In addition to these benefits, vitamin C also contributes to better growth performance, improved egg quality, and increased overall productivity in poultry flocks. Its antioxidant properties protect cells from oxidative damage, which is especially important under challenging environmental conditions. Farmers should consider incorporating vitamin C into their feeding programs to ensure the health and well-being of their birds.
Health Food,Wholsale Prickly Pear Melon,Best Organic Red Ginseng,White kidney bean drink
Jilin Manyitang Pharmaceutical Co., Ltd , https://www.likangpharmaceutical.com