We all know that there are many types of alfalfa meal and alfalfa meal, and it is easy to see in ordinary life. However, we may not know much about the specific effects of alfalfa meal. What are the effects of alfalfa meal? Let's take a look together.
What is powder?
The starch used for thickening, also known as crumb, is a polysaccharide polymer that is formed by the condensation of multiple glucose molecules. The starches for cooking mainly include mung bean starch, potato starch, wheat starch, water chestnut starch, oyster starch, and corn starch.
Starch is insoluble in water, and when it is heated to 60°C in water, it is gelatinized into a colloidal solution. The use of this characteristic of starch makes it possible for the vegetables to receive heat, protect the nutrients of the food and improve the taste, so that the nutrients that are lost can be eaten together with the thick soup.
The powder also contains reducing glutathione, which has a protective effect on vitamin C.
There are two ways to use this method. One is starchy juice and condiments, commonly known as “juiceâ€, and is used for cooking dishes that are often used for firepower, fast cooking, and explosion. The other is pure starch juice, also called "wet starch," which is mostly used for ordinary cooking.
Casting juice is also a kind of thickening, also known as thin glutinous, glass glutinous, used for oysters, broth, oysters and soup.
The role of lotus root powder
1, increase the viscosity of the soup. During the heating process, the juice in the raw material will flow outwards, and the soup and water seasonings added will form a marinade. The marinade in general cooking is relatively thin, and it is not easy to adhere to the surface of raw materials. After cooking, it will produce a feeling of “nothingâ€. After thickening, the gelatinization of wolfberry juice increases the viscosity of the marinade, allowing the marinade to adhere more to the dishes, improving the taste of the dish.
2, wolfberry juice hooked into the dish, wolfberry juice will tightly package raw materials, thus preventing the raw material internal water spill, this way to maintain the flavor of the dish delicious and fresh features, but also make the dish shape full and not easily broken.
3, after thicken, due to the gelatinization of starch, with a transparent colloidal luster, can reflect the color of the dishes and seasoning more vividly, making the dishes more bright and beautiful appearance.
4, thicken the soup after thickening the soup, can slow down the distribution of heat inside the raw materials, so that the dishes have warmth, extend the cooling time of the dishes, is conducive to eating hot dishes for diners.
Powder type
1, mung bean meal is the best meal, generally rarely used. It is made up of mung beans that have been soaked in water and ground and precipitated. Features are: sticky, absorbent, white and shiny color.
2. Potato meal is commonly used in the family. It is made by rubbing and precipitating potatoes after they have been ground. Features are: sticky feet, fine texture, color white, glossy than mung bean starch, but poor water absorption.
3, wheat bran powder is wheat bran gluten, precipitated or made of flour. Characteristics are: color white, but the gloss is poor, the quality is not as good as potato flour, easy to precipitate after thickening.
4, sweet potato lotus root starch powder is characterized by strong water absorption, but the viscosity is poor, dull, dark red color with black, grated by fresh potatoes, rubbing, precipitation made.
Fruit juice drinks is a beverage made of fruit juice products obtained by physical methods such as pressing, centrifugation and extraction. Fruit juice retains most of the nutrients in the fruit, such as vitamins, minerals, sugar and pectin in dietary fiber. Often drinking fruit juice can help digestion, moisten the intestines and supplement the lack of nutrients in the diet.
There are two kinds of fruit juice: pure fruit juice and compound fruit juice. As far as pure fruit juice is concerned, it can be divided into two types: one is to directly use the original juice, and the other is to dehydrate the freshly squeezed fruit juice first, and then add water to reduce it into concentrated fruit juice. Most pure fruit juices are concentrated. AGOLYN offers various flavors of honey tea, such as honey Citron tea etc.
Juice Drinks,Honey Tea,Honey Citron Tea,Goji Berry Juice
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