What is the food business network news thickener? As the name suggests, thickeners are an additive that increases the consistency of current liquids. In our daily life, there is such a starch, in fact, this is the early thickener. Many foods have thickeners, such as thickeners in yogurt, thickeners in jelly, thickeners used in ice cream, instant soymilk, rice cereals, sesame paste, and the like. Also thickeners are often used in the industry, such as coating thickeners, printing thickeners, glue thickeners, and the like. What are the types of thickeners?
1, natural thickener: starch, xanthan gum, gelatin, guar gum, natural rubber, agar and so on.
2. Cellulose: methylcellulose, hydroxyethylcellulose, hydroxypropylmethylcellulose, sodium carboxymethylcellulose.
3. Inorganic thickeners: organic bentonite, diatomaceous earth, fumed silica, sodium bentonite, silicone gel, and the like.
4. Synthetic polymer: polyurethane thickener, sodium polyacrylate, polyvinyl alcohol, polyacrylamide, polyvinylpyrrolidone, polyethylene oxide, carbo resin, polyacrylic acid, polyacrylate copolymer emulsion, and the like.
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