Kind of red bean porridge
Red bean porridge
material
Red beans 30g, rice 60g
practice
Remove red beans and rice, remove impurities, wash, put into casseroles or pots, add appropriate amount of water (more water is better), and use medium heat to boil and change to micro-fire for about 30 minutes.
After the water has a sticky feeling, add a small amount of sugar or rock sugar, mix well, tightly, extinguish the fire, simmer and wait for cooling, and put it in the refrigerator before going to bed at night.
Red bean porridge type of black rice red bean porridge material
Red beans, black rice, white sugar
practice
1. Wash red beans and black rice and soak in fresh water for more than 5 hours.
2. Drain the soaked water and put the black rice, red beans and the appropriate amount of cold water into the pot. Bring the fire to a boil and turn to a low heat until the cooked sugar is cooked.
Red bean porridge
material
Ingredients: 150 grams of red bean, 150 grams of rice, seasoning: 10 grams of red sugar
practice
Wash the red beans and glutinous rice with porridge, and add a small amount of brown sugar when eating.
These are the three types of red bean porridge. Often drink some red bean porridge, you can prevent the heat and cool down, spleen and appetizers. There are certain benefits to treating colds. In the summer, the summer heat is hard and many people often suffer from loss of appetite. At this time, drinking some red bean porridge will not only cool down but also stimulate appetite. Red bean porridge has a simple cooking technique. If you master the method, you can make it at home.
The practice of three kinds of red bean porridge told everyone that after drinking red bean porridge there is a choice, red bean porridge spleen appetizers, beauty beauty, can be home standing porridge.
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