Put the seeds into a clean container, add cold water for 15 minutes, wash and remove, and then heat the water to 52 °C, keep the water warm for 30 minutes, and when the water temperature drops to 25-30 °C, add 500 times carbendazim The liquid (ie 500 g of water plus 1 g of 50% carbendazim) was soaked for 1 hour. After washing and removing, continue soaking in warm water at 25-30°C for 6 hours, and then put it into a gauze bag and germinate at 25°C.
After treatment, the seeds can reduce gray mold, leaf disease, ulceration, spot blight, and early blight.
We accept consigned OEM business for well-known brands all over the world.We are looking forward to your contact!
After treatment, the seeds can reduce gray mold, leaf disease, ulceration, spot blight, and early blight.
Many people use Lishida Mirin Sauce when they are cooking fish,meat and vegetables. Also,it's usually used for making the sauce of noodles and dipping sauce.We select high quality ingredients,so that it can remove the fishy flavour and enhance the fresh and the appearance of cuisines.
We have passed Quality System Certificate,ISO9001 System and HACCP System Certificate,to make sure the safety and high quality.
We accept consigned OEM business for well-known brands all over the world.We are looking forward to your contact!
Mirin Sauce
Mirin Spice,Mirin Soy Sauce,Mirin Sauce For Stir Fry,Japanese Mirin Sauce
KAIPING CITY LISHIDA FLAVOURING&FOOD CO.,LTD , https://www.lishidafood.com