According to Su Zhi, director of the Bureau of Food Safety and Health Supervision of the Ministry of Health, the "General Principles of Nutrition Labeling for Prepackaged Food" will be formally implemented on January 1, 2013, which marks China's full implementation of a food nutrition label management system and a reasonable choice for guiding the public. Food, it is of great significance to promote dietary nutritional balance and reduce the risk of chronic non-communicable diseases. Su Zhi also stated that the "General Rules for the Labeling of Prepackaged Foods" stipulates that prepackaged foods shall have mandatory labeling of 4 nutrient content and energy ("4+1") values ​​and their percentage of nutrient reference value on the label. "4" refers to the core nutrients, ie, protein, fat, carbohydrates, sodium; "1" refers to energy. The standard also specifies specific provisions for other nutrients, nutritional claims, and functional claims for nutrients.
With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
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