Take 3 eggs, corn kernel 150G, pine nuts 50g, 50g cooked pig fat, 1 egg, rice wine, salt, monosodium glutamate, sesame oil, pepper, chicken broth, starch, lard, and refined vegetable oil.
First slaughter the slug, go to the hair, internal organs, and wash; cut the flesh and pork into the size of the corn kernel, and put it into a bowl; add egg white, monosodium glutamate, rice wine, and starch; mix well; , Drain the water, put the oil in the pot, until it is hot, and fry the pine nuts and fry until golden brown;
Pour the corn kernels, drain the water, put the chicken soup, monosodium glutamate, salt, sesame oil, pepper, and wet starch into the medlar juice. Hold the pan and let it cook until it's hot and put it into a hot pot. Use a spoon to open, soak for 2 minutes, remove and drain the oil; pour the corn into the original wok, add the clams and pork into a wok, cook into the rice wine, pour into a well-mixed soup, and add the lard after boiling. Evenly sprinkle with pine nuts and serve. This product is characterized by bright color and delicious, replenishing the five internal organs, impotence and kidney.
Fresh shrimp leeks
Take 250g of fresh shrimp, fresh lOOg leek, refined vegetable oil, rice wine, soy sauce, ginger silk, vinegar and the amount. Wash the shrimps first and remove the shrimps from the shells. Pick the leeks and wash them. Cut them into small pieces of 3era long. Place the wok on the heat and put the oil to heat. Stir the shrimp first and add rice wine, soy sauce, vinegar and ginger. , Slightly cook well; then stir fry with vegetable oil until tender and cooked for the degree, into the shrimp, stir well and serve. This product is characterized by shrimp white green, fresh and refreshing, kidney yang.
Pickled fungus sandwich shrimp
Take water black fungus 200g, shrimp lOOg, soup 200g, chicken 50g, sesame 30g, rice wine 25g, fresh tomatoes 50g, ginger juice 15g, spinach leaves 50g, refined vegetable oil lOOOg (real consumption about lOOg), green onion, dry starch, Salt, MSG amount. Shrimp first sizing, over oil cut;
Water black fungus rinsing clean, squeezed into the water, with a knife into an antler, into the bowl, add salt, monosodium glutamate, sesame, chicken, dried starch and soup, stir, grasping in the palm of the hand, squeeze into about 10g Heavy balls, each containing 1 shrimp; fresh tomatoes cut into pieces;
Wok lit, put the oil till the Qicheng hot, the balls one by one under the pot, a little fried out to remove, into the colander drain; fry pan lit, put the oil to heat, the green onion, tomato block stir fry a few Next, cook rice wine, ginger juice, and add soup, salt, and MSG. The meatballs boil, slightly savory, and spinach leaves are moistened with wet starch and smoothed into the dish. This product is characterized by salty and fresh taste, shrimp mellow, yin and yang, replenishing liver and kidney.
Uses: Wenshen Yang, Qi Guse. Attending men's dreams of spermatozoa, impotence and infertility.
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