Poultry breeding

(a) Chicken chicken is common in Yongding for a long time. In general, 10 to 20 people are raised and 6 to 7 are rarely raised. More stocking in the back of the house or in the field outside the field, so that they naturally foraging, in order to save food, feed, and the management of an extensive. However, it is also easy for chickens to infect the disease. The majority of the cultivated species are native breeds, belonging to the Hetian chicken strain, with elephant-hole chickens in between.
Adult cock roosters (commonly known as pheasants) and young mothers (commonly known as chicken cocks) were purchased by the foreign trade department in the 1960s and 1970s. They were exported to Hong Kong, Australia, Southeast Asia, and other places.
In 1963, the county thoroughfare field and county veterinary station had brought back from Hangzhou Fuzhou, Hangzhou, Luhua, Aussie Black, Luodao Red, Jiujin Yellow, turkey, mutton chicken and other excellent domestic and foreign breeds of chickens to test and promote. In 1982, chicken broiler chickens that were brought back home and abroad by the chicken farmers in the countryside included Rose, Cices, SZZO, and Laihang. The broiler chickens included Pinghe, Hongkang, and New Pudong. In 1984, animal husbandry and fisheries service companies introduced Red Rosin and Dee high-quality broiler chickens. Red Rosés are yellow, red, and long-haired, and can grow to 2.5 to 3 kilograms at 60 days of age. They are popular among chicken farmers and are generally kept.
Since the 1980s, chicken farmers have risen and the scale of chickens has gradually expanded. Feeders are gradually adopting scientific feeding and management methods to provide suitable growth and living environments for chickens and scientifically prevent disease and disease prevention. Need to regularly feed the corresponding compound feed, etc., so that in the short term produce more meat, egg products. Gao Rixiang, Zhang Rijun, Feng Chenglai, Lai Qixiong, Zeng Hongchun, Fu Shixiang, Huang Kaishi, and others have raised several hundred or even more than 1,000 laying hens or broilers in recent years and achieved certain economic benefits.
(b) The local ducks of ducks are second only to chickens, and there are three types of ducks: mountain ducks, muscovy ducks and muscovy ducks. Mountain grazing ducks under the grazing conditions, the average annual production of about 250 eggs, there have been more than 300 high-yield, is the local excellent egg varieties. The Muscovy Duck is famous for its tender and tender meat. It is a local fine meat variety. Because of its poor resistance to disease, only a few people lived in small quantities until the 1970s. Since the 1980s, due to the comprehensive promotion of poultry epidemic prevention, there are more and more feeders and the scale of feeding has become larger and larger. Muscovy Duck is a hybrid of male Muscovy Duck and Mother Mountain Roast Duck. It has no reproductive ability, but has the advantages of strong vitality, rapid growth, lean meat, and the ability to raise weight up to 2 kg in 60 days. It is fond of feeding farmers. It is the most popular dish duck in the county. There are already a large number of dozens or more in the countryside.
After 1984, imported exotic ducks such as Cherry Valley Duck, Deer Duck, and French White Muscovy Duck were imported from other places, but they were in small quantities and were being tested and promoted.
(c) There are two kinds of geese, local geese and gray geese. In the 60s, 150 lion-headed geese were introduced and the trials were well maintained. The locals have no habit of eating goose, and the goose has a large amount of food. Grazing often damages crops, and farmers are generally reluctant to feed.
(d) Other turkeys, black-boned chickens, guinea fowl, quail, etc. have also been introduced in recent years, but the number is small.

Baby Mandarin contains a variety of nutrients, such as sugar, citric acid, vitamin C, protein, and carotene, vitamin P and other vitamins. Vitamin C content is 6 times 20 times that of apples.

Nanfeng tangerine (nickname orange, orange, Nanfeng orange) is an excellent variety of Citrus in China, and also a rare specialty in Jiangxi province. The origin and main producing areas of Nanfeng oranges are in Nanfeng County, Fuzhou City, Jiangxi province. Up to now, they have been cultivated for more than 1300 years. Nanfeng tangerine is famous for its golden yellow color, thin skin, tender meat, no residue, strong flavor and sweet smell.By the way, we also supplied Fresh Garlic , Fresh Ginger , Air Dried Ginger , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear   Chaotian Chili , Paprika Powder , Fresh Apple and so on.

Name

Nanfeng Baby Mandarin

Size

 XL 5.0-5.5cm

Sharp

sweet.seedless and juicy

Origin

nanfeng,jiangxi,china

Supply period

from October to next May

Fresh season: From September to November

Cold storage season: November to next January

Packing

inner packing :1kg net weight / mesh bag

outer packing :9kg net weight/ carton

 

Delivery time

5-7 days after got buyer's deposit

Quantity/conveyance

25.2MTS FOR ONE 40RH CONTAINER

Payment Terms

L/C,T/T,

MOQ

1X40`HR

Shipment port

Shenzhen Port of China


York Business Card

Fresh Baby Mandarin Xl 5.0-5.5Cm

Fresh Baby Mandarin Xl 5.0-5.5Cm,Superior Fresh Mandarin,Orange Mandarin,Sweet Mandarin Orange

Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com