Huang Guan Pear is a premium new variety developed by the Shijiazhuang Fruit Tree Research Institute of the Hebei Academy of Agriculture and Forestry Sciences. Known for its large size, attractive shape, beautiful appearance, balanced sweet-sour flavor, and rich fragrance, it is considered an outstanding mid-season pear variety. This fruit not only meets high quality standards but also offers excellent market potential.
To ensure the production of pollution-free pears, the orchard should be established in an area with a clean environment, fresh air, uncontaminated water sources, and fertile soil free from pollutants. Select strong seedlings with a height of over 80 cm, well-developed roots, and no signs of disease or pests. Before planting, trim the roots carefully to promote healing and encourage new root growth.
The best time to plant deciduous trees is in late October, followed by early winter (around mid-November), with the latest planting date being around March 20. When planting, dig trenches according to row spacing—about 80 cm in length, width, and depth. Mix the excavated soil with organic fertilizers such as decomposed straw and manure, then fill the pit up to 30–40 cm. Place the seedling in the hole, water thoroughly, and cover the base with mulch to retain moisture and warmth. If planted in winter, wrap the tree trunk with plastic to prevent frost damage and protect against spring pests like beetles.
Pruning Huang Guan Pear should follow a sparse-layer structure. The tree should have two main branches at the base, with 3–4 additional main branches, and 2–3 secondary branches in the upper layer. The vertical distance between layers should be about 1 meter, with 1–2 fruiting branches in between. Maintain a main branch angle of 60–70 degrees, and adjust other branches accordingly. Prune saplings using light shearing and gradual release, ensuring balanced growth and avoiding excessive branching. Branches should be trained twice: once in August to open the base angle, and again the following year to adjust the middle and tip angles.
Under good pollination conditions, the natural fruit set rate of Huang Guan Pear is high, so proper thinning is essential. During the flower bud stage, remove excess blossoms, and thin fruits when they are small. The first thinning should leave one fruit per 10 cm, and the second thinning one fruit per 20 cm, maintaining a leaf-to-fruit ratio of at least 20:1.
Fruit bagging should begin 40–50 days after full bloom, typically around May 10 in Xinji, Hebei. Use double-layer or three-layer paper bags, and apply insecticides and fungicides three times before bagging, ensuring the fruit is dry and no more than three days have passed since the last spray. Avoid using cream-based formulations.
For fertilization and irrigation, apply over 5,000 kg of organic fertilizer annually, mixed into the soil during fall plowing. Fertilize three times during key growth stages: pre-flowering, post-flowering, and fruit expansion, with micronutrients like iron, zinc, and boron added as needed. Foliar sprays can be applied throughout the growing season. Water regularly, especially during critical periods such as pre-flowering and fruit expansion, and ensure proper drainage during rainy seasons.
Pest management involves a comprehensive approach, focusing on disease prevention and targeted pesticide use. Common diseases include brown spot and ring spot, while pests like the pear woodworm, yellow mealworm, and stink bug may appear. During dormancy, prune diseased branches, remove rough bark, and clear fallen leaves and debris. Apply a fruit rot solution and lime sulfur spray after pruning. During the growing season, monitor and spray insecticides every 10 days, with three applications before bagging to prevent pests from entering the fruit. After bagging, focus on leaf protection using specific pesticides like pear caterpillar fungus and yellow mealworm control agents.
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