Huang Guan Pear is a high-quality new variety developed by the Hebei Academy of Agriculture and Forestry Sciences in Shijiazhuang. It features large, well-shaped fruits with an attractive appearance, a balanced sweet-and-sour flavor, and a rich aroma. This mid-season variety is known for its excellent taste and overall quality, making it a popular choice among growers and consumers.
To cultivate pollution-free Huang Guan Pears, the orchard should be established in an area with a clean environment, fresh air, uncontaminated water sources, and fertile soil. Select healthy seedlings that are over 80 cm tall, with strong growth, well-developed roots, and no signs of disease or pests. Before planting, prune the roots to promote better root development and healing. The cut surfaces should be smooth and even to encourage new root growth.
The best time to plant deciduous trees is late October, followed by early winter (around mid-November), and the latest planting date should not exceed March 20. When planting, dig trenches according to row spacing—80 cm deep, wide, and long. Mix the excavated soil with decomposed organic matter such as composted straw and manure, then fill the trench up to 30–40 cm. Place the seedling in the hole, water thoroughly, and cover with soil. A plastic film should be used to retain moisture and warmth. If planted in winter, wrap the tree trunk with plastic to prevent freezing and protect against pests like beetles.
One week after planting, check for any dead seedlings and replace them promptly.
Pruning Huang Guan Pear should follow a sparse-layer system. The tree should have two main branches at the base, with 3–4 primary branches, and 2–3 secondary branches or fruiting groups above. The distance between layers should be around 1 meter, with 1–2 fruiting branches per layer. These branches should be spread out at an angle of 60–70 degrees. The upper main branches should be about one-third the length of the lower ones, and the total height should not exceed 3.5 meters. Young trees should be pruned using light shearing and gradual release, ensuring proper hierarchy and avoiding excessive peripheral growth. Branches should be pulled, twisted, or cut to maintain balance and promote fruiting.
Bagging begins 40–50 days after full bloom, usually around May 10 in Xinji, Hebei. Use double-layer or triple-layer paper bags to protect the fruit from pests and diseases. Before bagging, spray three times with low-residue, systemic insecticides and fungicides. Avoid cream-based products. Bagging should be done within three days after the last spray, once the fruit surface has dried completely.
Fertilization and irrigation are crucial for healthy growth. Apply more than 5,000 kg of organic fertilizer annually, mixed into the soil before fall. Fertilize during pre-flowering, post-flowering, and fruit expansion periods, using appropriate nutrients like iron, zinc, and boron. Foliar sprays can also be applied throughout the growing season. Water regularly, especially during critical growth stages, and ensure proper drainage during rainy periods.
Pest and disease control is essential. Huang Guan Pear is resistant to scab but susceptible to brown spot and ring spot diseases. Common pests include pear weevil, yellow mealworm, mealybugs, and stink bugs. Implement integrated pest management, using safe and environmentally friendly pesticides. During dormancy, remove diseased branches, scrape rough bark, and clear debris. Apply fruit rot solution and lime sulfur during bud break. In the growing season, spray insecticides every 10 days, focusing on key stages like flowering and before bagging. After bagging, target specific pests with appropriate treatments to ensure clean, high-quality fruit.
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