Longjing 43 is a nationally recognized tea clone developed by the Institute of Tea Research, Chinese Academy of Agricultural Sciences. It exhibits shrub-like growth with medium-sized leaves and early budding characteristics. The plant has no distinct stem and features dense branches. Spring shoots display small red spots on the buds, and it germinates early, typically in late March in the Hangzhou region. Longjing tea can be harvested as early as the Ming Dynasty period, while in southern Zhejiang, harvesting begins in early March. Due to its early sprouting and short internodes, it is ideal for processing flat teas like Longjing and Qigun. The tea produced from this variety has a bright green color, with buds exposed, edges slightly yellow, a fresh and cool taste, and a clear green infusion. It is also suitable for high-quality fried green tea, featuring tight cords, a vibrant green color, and a pleasant aroma.
Fuyun No. 6 is an asexually propagated variety, recognized as a national superior strain. Cultivated by the Fujian Tea Research Institute, it is widely grown in provinces such as Fujian, Zhejiang, Guangxi, Hunan, Sichuan, Jiangxi, and Suzhou. This variety is a small tree type with large leaves and early budding traits. It has a semi-open posture, dense branches, light green leaves, and tender shoots. It sprouts very early, with one bud and one leaf appearing as early as early March, and one bud with three leaves by late March. Its buds are heavy, weighing around 69 grams per hundred. It is well-suited for producing famous teas like Maofeng and Yinhao, known for their delicate appearance, fresh aroma, and mellow flavor.
Fuding Dahe is another asexually propagated national variety, native to Fuding County, Fujian Province. With over 120 years of cultivation history, it is a high-yielding and high-quality variety suitable for low hilly red soil regions. It is a small tree type with large leaves and early budding characteristics. The plants are tall, with a semi-open posture, and spring buds appear in mid-March. By early April, the three-leaf stage is reached, with a hundred buds weighing 63 grams. Its buds are rich in fine hairs, making it ideal for high-grade white teas like "Gray Needle" and "White Orchid." The finished product is characterized by a green color, no exposed buds, and a fresh chestnut fragrance.
Fuding Dacha, another clonally propagated variety, originates from Fuding County and has a century-long cultivation history. It is cultivated across provinces such as Zhejiang, Jiangsu, Anhui, and Hubei. As a high-yield and high-quality variety, it thrives in low-hilly red soil. It is a small tree type with large leaves and early budding traits. The plants are tall and upright, with sturdy buds covered in silvery white hairs. Spring buds emerge in mid-March, and by mid-April, the three-leaf stage is reached, with a hundred buds weighing 104 grams. It is used to produce various famous teas, including "White Silver Needle," "White Peony," and "White Hairy Monkey." It is also the basis for the "Wuxi No. 1" tea developed by the Wuxi Tea Variety Research Institute, which has gained recognition in many tea appreciation events.
The Cream is an asexually propagated national variety selected from Hangzhou Tea Research. It is cultivated in provinces such as Zhejiang, Fujian, Jiangsu, Hubei, and Henan. It is a small tree type with medium leaves and early budding traits. The shoots are upright, with young shoots in a yellow-green color. Spring buds emerge in mid-March, and by mid-April, the three-bud stage is reached, with a hundred buds weighing 45 grams. It is suitable for producing "Maojian" tea, with a tight cord, green color, high aroma, and long-lasting flavor. The fresh leaves of single bud and two leaves contain 30.5% tea polyphenols, 2.5% amino acids, 4.0% caffeine, and 157.54 mg/g of catechins.
Hairy Crab is an asexually propagated national variety originating from Fumei Village, Anxi County, Fujian Province, with over 80 years of cultivation history. It is a shrub type with medium leaves and buds. The plant lacks a distinct trunk, and the branches are dense. Spring buds emerge in late March, with a three-leaf stage in mid-April, and a hundred buds weighing 69 grams. The buds are densely hairy, with short internodes, and are ideal for green tea processing, resulting in tightly curled leaves with exposed buds and a fragrant aroma. Fresh leaves contain 20.1% tea polyphenols, 3.0% amino acids, 4.0% caffeine, and 158.19 mg/g of catechins.
Early White Tip is a sexually reproduced line, also known as Early White Britain. It originates from Qilian County, Sichuan Province. It is a shrub type with medium leaves and early budding traits. The shoots are open, and spring tea emerges around mid-March. By March 20th each year, one bud and two leaves can be harvested. The buds are light green and hairy, weighing 33.5 grams. They are strong and tender, suitable for "Maojian" green tea, with a beautiful appearance, exposed tenderness, fresh aroma, and a refreshing taste. The fresh leaves contain 27.3% tea polyphenols, 2.3% amino acids, 4.5% caffeine, and 172.95 mg/g of catechins.
No. 12 Chuyeqi is asexually propagated and recognized as a national variety. Selected from Hunan Tea Research, it is promoted in Hubei and Anhui. It is a shrub type with medium leaves and buds. The tree has a semi-open posture, and spring buds emerge in late March, reaching the three-leaf stage in mid-April, with a hundred buds weighing 70 grams. The buds are tender and yellow-green, with more hair. It is suitable for famous green teas, with tight cords, silver revealing, and a fragrant, strong taste. The fresh leaves contain 36.1% tea polyphenols, 3.1% amino acids, 4.2% caffeine, and 200.80 mg/g of catechins.
Pik Yun is asexually propagated and a national variety selected from the China Academy of Agricultural Sciences. It is introduced in 12 provinces. It is a small tree type with medium leaves and buds. The tree stands upright, with high branches. Spring buds emerge from late March to early April, and by mid-April, the three-leaf stage is reached, with a hundred buds weighing 51.7 grams. The buds are green and hairy. It is ideal for green tea production, with tight cords, a green color, high aroma, and a delicious taste. The fresh leaves contain 17.1% tea polyphenols, 3.4% amino acids, 3.7% caffeine, and 160.37 mg/g of catechins.
Sputum Tears 502 is an asexually propagated line, a national variety selected from Litan Tea Research in Guizhou. It is a small tree type with large leaves and early budding traits. The plant is tall, with an open posture. Spring buds emerge in mid-March, and the three-leaf stage is reached, with a hundred buds weighing 84 grams. The buds have many fine hairs and are tender. It is suitable for green tea production in Guizhou, with a strong flavor and refreshing aroma. The fresh leaves contain 37.7% tea polyphenols, 1.1% amino acids, 3.0% caffeine, and 230.54 mg/g of catechins.
Ningzhou No. 2 is asexually propagated and a national variety selected from Xiushui Tea Research in Jiangxi. It is cultivated in 12 provinces. It is a shrub type with medium leaves and buds. The tree has an open posture, and spring buds emerge in late March, reaching the three-leaf stage in late April, with a hundred buds weighing 71 grams. It is suitable for green tea production in Jiangxi, with a fragrant and strong brewing quality. The fresh leaves contain 25.0% tea polyphenols and 41.7% water extracts.
Upper Meizhou is asexually propagated and a national variety from Meizhou Village, Meiyuan County, Jiangxi. It is introduced in 12 provinces. It is a shrub type with large leaves and medium buds. The plant has no trunk, and the tree has an open posture. Spring buds emerge in mid-March, and the three-leaf stage is reached in mid-April, with a hundred buds weighing 76.2 grams. The buds are green with yellow leaves, fat and full. It is suitable for baked green tea, with a high brewing intensity and strong resistance. It is ideal for local Jiangxi teas like "Cangyuan Emei." The fresh leaves contain 19.4% tea polyphenols, 3.2% amino acids, 5.5% caffeine, and 130.23 mg/g of catechins.
Umbilica is a vegetatively propagated variety, a provincial thoroughbred in Zhejiang. Originating from Yongjia County, Zhejiang, it was developed by local tea growers. It is a shrub type with medium leaves and special early buds. The branches are half-open, thin, and the leaves are green with light green buds and less hair. It sprouts 7–10 days earlier than normal early varieties. It is suitable for "Ming" flat tea, and spring tea can also be processed into high-grade green tea, with fine, tight strips, high aroma, bright yellow-green soup, and evenly formed leaves. The fresh leaves contain 17.6% tea polyphenols, 4.2% amino acids, 3.4% caffeine, and 103.81 mg/g of catechins.
Early Spring is asexual reproduction, a Fujian provincial variety. Originating from Fuding County, Fujian, it was selected from individual strains of Fudingda tea. It is a small tree type with medium leaves and special early buds. It has strong adaptability, a semi-developed posture, yellow-green leaves, and less shine. It has fewer buds and larger leaves, with one bud and three leaves weighing about 100 grams. Spring tea sprouts 7–10 days earlier than Fuding White Tea. In Jinhua, Zhejiang, the harvest period is close to that of Ukrainian cattle, making it suitable for flat tea processing.
Longjing is a vegetative propagation system, a provincial thoroughbred in Zhejiang. Developed by the Institute of Tea Research, Chinese Academy of Agricultural Sciences, it is introduced in Zhejiang, Fujian, and other provinces. It is a shrub type with medium leaves and early buds. The shoots are half-open, with yellowish leaves and a slight yellow tint, and yellow-green buds. It sprouts in mid-March, 2–3 days earlier than Fuding Dacha, with fewer velvety hairs and larger buds, with a hundred buds weighing 36.3 grams. It is suitable for Longjing tea, with a fine appearance, high aroma, and lasting flavor. It can also be processed into high-grade green tea, with a green, fine, and tight appearance, a lasting chestnut aroma, and a sweet taste. The fresh leaves contain 18.6% tea polyphenols, 4.0% amino acids, 3.6% caffeine, and 164.21 mg/g of catechins.
Fuyun 595 is an asexually propagated variety, a Fujian provincial thoroughbred. Cultivated by the Fujian Tea Research Institute, it is promoted within the province. It is a small tree type with large leaves and early budding traits. The shoots are more erect, with strong top growth, green and shiny leaves, slightly folded leaf bodies, and green, fat buds with more hair. Pruning should be timely to promote branching. Spring buds begin developing in mid-March, with one bud and one leaf appearing in early April, and a hundred buds weighing 110 grams. Due to its hair retention during processing, it is ideal for famous teas like "Silver Needle" and "Mao Feng," and is also suitable for high-grade green tea.
White Worms is asexually propagated, a national variety selected from Hunan Tea Research. It is a shrub type with medium leaves and early buds. The tree has a semi-open posture, and spring buds emerge in early March, with yellow-green buds and more hair, weighing 42 grams. It has good cold resistance and is suitable for green tea trials in northern regions. The processed green tea has a dark green appearance, a lasting aroma, and a fresh, mellow taste. The fresh leaves contain 27.2% tea polyphenols, 2.9% amino acids, 4.4% caffeine, and 174.20 mg/g of catechins.
Anhui No. 1 is asexually propagated, a provincial thoroughbred. Selected from Qimen Tea Research in Anhui, it is cultivated in Fujian, Jiangsu, Anhui, and Henan. It is a shrub type with large leaves and medium buds. It has strong cold resistance, an upright tree posture, and spring buds emerging at the end of March, with the three-leaf stage reached in late April, and a hundred buds weighing 71 grams. The buds are more powerful than the young ones, with light green young shoots and strong tenderness. It is suitable for "Maofeng" type green tea, with a high and lasting aroma and a fresh, mellow taste.
Xinyang No. 10 belongs to asexual reproduction, a national thoroughbred. Selected from Xinyang Tea Test Field in Henan, it is a shrub type with medium leaves and buds. Spring tea sprouts at the end of March, with the three-leaf stage in mid-April. The buds are green with more hair and strong cold resistance. It is suitable for processing "Maojian" teas in the Northern Tea Region, with tight knots, a lasting chestnut aroma, and a fresh, cool taste.
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