According to optimal drinking water guidelines, the daily water intake for chickens should be adjusted based on their age and stage of development. For chicks aged 1 to 6 weeks, the recommended amount is 20 to 100 milliliters per day. Young chickens between 7 to 12 weeks should receive 100 to 200 milliliters daily. Non-laying hens require about 200 to 230 milliliters per day, while laying hens need 230 to 300 milliliters each day. Additionally, the water-to-feed ratio should be considered: at normal temperatures (around 20°C), water consumption should be twice the feed intake, and at high temperatures (above 33°C), it should increase to five times the feed amount.
When the egg production rate reaches 50%, each laying hen needs approximately 170 milliliters of water per day. For every 10% increase in egg production, the required water volume increases by about 12 milliliters. This ensures that the hens remain hydrated and maintain high productivity without overconsumption.
One of the main advantages of this approach is that it prevents water wastage by providing just the right amount of water when needed. It meets the physiological needs of the chickens, supports better production performance, and helps reduce overall farming costs.
In addition, feeding chickens with cold water during hot summer days has proven benefits. While it's important to avoid water that's too cold, some experienced breeders recommend offering cool water between 8°C and 12°C during heatwaves. This helps keep the chickens more active, improves feed intake, enhances feed conversion efficiency, and promotes better weight gain. However, it's crucial to ensure the water isn't too icy, as extremely cold water can stress the birds and negatively affect their health.
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