Farm geese misunderstanding

Geese are an important part of local poultry farming, and while many species exist in our country, their adaptability and productivity vary widely. The current market for goose breeders is still unclear and confusing. To make informed decisions, breeders should focus on three main factors: adaptability, production performance, and the intended purpose of raising the geese. Proper promotion and education about the origin, characteristics, and regional suitability of different goose breeds can help improve breeding practices. It's often said that a good goose farmer knows the value of clean water and grass. A well-maintained pond or access to fresh water helps geese stay healthy and grow strong. However, some farms lack proper water sources, leading to unclean conditions, poor feather quality, and even health issues. While some advanced farms may not have water, they usually excel in other areas such as nutrition, housing, and management. For most farmers, however, having access to clean, living water is essential for the well-being of their geese. Many goose farmers mistakenly believe that grazing means feeding only ryegrass. But this is not enough. At one farm, geese were underweight, had poor feathering, and looked unhealthy because they were fed only ryegrass. No single feed can provide all the nutrients a goose needs. A balanced diet should include various forages like chicory, bitter leeks, valerian, alfalfa, clover, and other leafy greens, along with vegetables like pumpkin and hawthorn vines. Mixing grasses and legumes ensures better nutrition and healthier geese. Geese are naturally hardy and resistant to disease, but modern intensive farming methods often push them beyond their limits. Breeding for faster growth, lower feed consumption, and higher egg production can weaken their natural resistance. To maintain their health, it's crucial to create a favorable environment with proper nutrition, clean housing, and effective disease prevention strategies, including well-planned vaccination programs. Some farmers keep ducks and geese together, believing it helps prevent disease. However, this is not true. Ducks are more prone to diseases, and co-housing can actually increase the risk of spreading illness. Geese have stronger immunity, but mixing species can lead to cross-infection. It’s best to keep geese in separate, clean environments to ensure their long-term health and productivity.

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