Some foods have a strong health care effect, but some foods are as toxic as arsenic, and eating them can seriously damage your health and even give you a little life in vain. This is by no means sensational. You must be careful with these 9 foods. Stop eating!
One, rotten ginger
The rotted ginger will produce a highly toxic safrole, which can cause liver cell poisoning, degeneration, and damage to liver function after eating.
Second, pickled sauerkraut
When sauerkraut is pickled, if there is not enough salt, some bacteria are not inhibited, and the nitrates in the vegetables are reduced to harmful nitrites. This chemical change mostly peaks about one week after pickling. When eaten as such, acute nitrite poisoning may occur.
Third, long-lasting pumpkin
Its guarana contains high amounts of sugar and undergoes anaerobic glycolysis to produce alcohol, which changes the nature of the squash and is easily poisoned after eating. It's best to eat it when you're eating and check for alcohol.
Four, green tomatoes
Immature tomatoes contain a so called toxic substance called solanine and have a bitter taste after eating. They may develop nausea, vomiting, dizziness, and runny nose.
Five, melon seeds with bitter bitter gourd
Because it contains a lot of bitter melon, after eating can cause dizziness, abdominal pain and other symptoms of poisoning.
Six, diseased mountain
Hawthorn is stored improperly, especially in areas where bumps are broken, causing lesions due to the role of Alternaria. If you eat and light poisoning nausea and vomiting, abdominal pain and diarrhea, severe cases have increased body temperature, difficulty breathing, muscle tremors, dilated pupils and other symptoms and even cause death.
VII. Vegetables that have been stored too long
Some vegetables, such as spinach, lettuce, radish, etc., contain nitrates. When stored for too long, they will decay and deteriorate, reducing nitrates to nitrite, causing headaches, abdominal pain, diarrhea, and vomiting.
Eight, fresh yellow daylily
Contains a non-toxic colchicine which, after being absorbed by the body, is converted into toxic dioxycolchicine, which can cause evils, vomiting, abdominal pain, and hematuria in severe cases.
Nine, uncooked lentils
Contains two kinds of toxins: lectin and hemolysin. Headache, dizziness, nausea, vomiting, and diarrhea may occur after eating.
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