"Mung bean sprouts" is very common, but if you are meticulous, you can also make a feastable banquet dishes. For example, you can use the hand of the bean sprouts at both ends, as long as the middle of the stem, which is commonly known as high-end restaurants "chives", and even the state banquet use it.
"Spicy vegetables" can be served at banquets and can be stir-fried, and fried spring rolls can also be prepared. There is another way, called "oil splashing," and it is said that in the past Premier Zhou Enlai liked it.
Today's recipe is a practice accompanied by pork tenderloin. Its taste is light and delicious. It uses the method of frying. The fried leeks must be sizzling and stir-fried, and it is not easy to have soup. The most critical thing is that they cannot collapse after being fried. Do not look at bean sprouts, it is a skillful dish, but it is also very simple to master the operation essentials. In fact, the fried dish is a word "fast" and is completed within two minutes. Anybody can cook it well.
What I do today is "fried pork tenderloin". According to this method, "chicken leeks" can also be fried. They are very delicious dishes. The specific approach is as follows.
raw material:
Pork loin silk 80 grams, 350 grams of green bean chives, green and red pepper wire 15 grams, 2 grams of salt, chicken 2 grams, a little white pepper, rice wine 5 grams, rice vinegar 1 gram, 15 grams of scallion.
practice:
1, the first pulp ridge silk, inside the silk into the rice wine, salt, pepper, chicken.
2. After putting a seasoning in the tenderloin, put one teaspoon of dry starch and a proper amount of clean water to catch it.
3, in another bowl, add spices, blended with the sauce, first drop three to four drops of rice vinegar, and then pour 5 grams of rice wine.
4. Add the salt, white pepper powder, and chicken powder to the fry sauce and mix thoroughly.
5, stir fry the spoon heat, inject proper cooking oil, into the pork slip.
6, pour into the leeks, stir in the open fire, pour the stir-fry and stir fry until you can cook the pan. This dish takes only two minutes to make.
This dish features:
The color is white, crisp and bright, the meat is tender, and the taste is salty.
Tips:
1, Leek production, simply mung bean sprouts to both ends, and then rinse.
2, when cooking, slide the pork to use hot pot cold oil, so as to prevent stick pan. After entering the leeks, we must always use the stir, stir-fried dishes will not collapse without soup, leeks root crisp will be cut off the most authentic.
3, fried dishes, which put three or two drops of vinegar can play a fresh role, must not be more, after high-temperature vinegar will evaporate, leaving a unique flavor of the taste, taste will be better.
The frying spoonful of this refreshing home-style dish, "Fried Scallops with Chives," is ready. If you are interested, you can also change to “fried chicken with leeksâ€, the same practice, for your friends!
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