Although Pleurotus ostreatus is not a kind of variable-temperature sturdy cultivar, its budding speed is faster under certain temperature changing conditions. Under the condition of hyphae ripening management in place, it can show distinctive features such as mushroom stalks and fruiting density. The hyphae cultivation and mushroom management of Pleurotus ostreatus is in high temperature period, so the temperature is characterized by small temperature difference between day and night, which affects the performance of Pleurotus ostreatus. A typical feature is that it is difficult to bud. The treatment is simple: increase the temperature of the greenhouse during the day and spray the well water after sunset, so that the room temperature at night and daytime temperatures will increase. If it is in high-heat areas in the south, it is best to remove the ripened bag from the shed, let it wind and sunshine, and maintain the temperature below 35°C for 2 to 3 days. After the ground in the shed is finished, water is poured into the water. After the infiltration, the bacterial bag can be moved in and sprayed with the groundwater to enter normal management. Usually 2 to 3 days, it can be neatly budding, and it shows a neat and tidy state.
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