Edible fungus winter management points

The lower temperature in winter is not conducive to the growth and development of mushroom, mushroom, mushrooms and other edible fungi. Production should pay attention to strengthening management.

Increase the temperature of the greenhouse and promote the low temperature of the mushroom in winter. Attention should be paid to insulation. The cover on the mushroom shed should be diluted, and the light should be increased appropriately to increase the temperature inside the shed. A film should be added outside the shed of the mushroom mushroom and covered with straw at night so that the temperature of the shed can be increased to 5 to 10°C. Guaranteed normal mushrooming in the cold season.

Moisturizing and controlling moisture, keeping warm and cold-proof shiitake mushrooms, ostreatus pilosa, and after the autumn growth, the bacteria bar has more water loss, and only 50% to 60% of the original weight should be replenished in time. Before the replenishment, open the shed door for ventilation for 3 to 4 days. The principle of water spray is: spray-like water, mushrooms for a long time and more spray, when the mushroom less spray, bud more than spray, harvest period of less spray. Mushrooms basically do not need water in the winter.

Ventilation ventilation, to avoid the cold wind after the occurrence of mushroom buds breathing vigorously, excessive air deposition when the carbon dioxide is too small, will inhibit the formation and growth of fruiting bodies, should pay attention to timely ventilation, control at high temperatures before and after noon, The time is 10 to 20 minutes. During operation, access should be made from the south side of the shed to prevent cold and cold winds from attacking.

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