When it was time to store Chinese cabbage in winter, Beijing Cabbage enjoyed a good harvest. Today, although there are few people who have bought a few hundred pounds of Chinese cabbage in Beijing for winter, the scene is still unforgettable. The nutritional value of Chinese cabbage still exists. Its merit is indelible.
Mr. Qi Baishi, a famous Chinese painting master, has a picture of a freehand cabbage and says: “Peony is the king of flowers. Litchi is the first fruit, and cabbage alone is the king of vegetables. Why?†The famous name of "Wang" spread wildly. In the winter in the north, Chinese cabbage is indispensable on the table. Therefore, it is said that "the winter cabbage is as beautiful as bamboo shoots." Cabbage has a high nutritional value, saying that "hundred vegetables are not as good as cabbage."
â– Low incidence of breast cancer in Chinese and Japanese women due to eating cabbage
Cabbage originated in China, also known as cabbage, yellow sprouts, the ancient name of "cocoon", in our country has "the king of hundred dishes," said. Archaeological excavations Xi'an Banpo site unearthed pots, found cabbage seeds, indicating that China's cultivated cabbage has a long history, at least over 6,000 years ago. The earliest recorded in written records was Zhang Zhongjing's “Theory on Febrile and Miscellaneous Diseases†in the Han Dynasty. Li Shizhen stated in the “Compendium of Materia Medicaâ€: “The late fall of the cockroach is common in the four seasons. There is a loose exercise and it is why.†Song Dynasty poet Fan Cheng Da in the "Landscape Flourishing" in the poem: "pick the snow to pick the land to fall, taste as dense as fat more." Su Dongpo also has a poem: "The white quail is like a guinea basting, ran away with a bear cub." The Chinese cabbage was compared to the beautiful sheep dolphins and bear cubs.
Cabbage is cruciferous, originally a type of loose leaf, until the Song Dynasty, only the heart-shaped ball, to the end of the Ming and early Ming, solid cabbage, the most serious can grow to about 8 kilograms, once known as vegetables The "spirit". During the reign of Emperor Guangxu of the Qing Dynasty, three Jiaozhou Chinese cabbages were presented to the Tokyo Expo. From then on, cabbage was introduced to Japan.
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