Excessive cooking oil can induce lung cancer

Recently, a British study reported that cooking on cooking utensils with poor ventilation systems and extremely low energetic performance is equivalent to smoking two packs of cigarettes a day. This situation causes 1.6 million deaths worldwide each year. The report also pointed out that kitchen fumes can cause lung cancer, pneumonia and other lower respiratory diseases. Other diseases that may be caused include asthma and even cataracts.

The major hazards of kitchen fumes are the following: First, kitchen fumes can invade the human respiratory tract with the air, causing loss of appetite, upset, lack of energy, drowsiness, fatigue, weakness and other symptoms, medically known as fumes will hurt human sense organs . Third, the kitchen fumes contain a carcinogen known as benzopyrene. Benzopyrene can cause chromosome damage in human cells. Long-term inhalation can induce cancer of the lung tissue.

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