Selection of Edible Fungi by Variety and Season

The varieties of edible fungi are closely related to the cultivation methods. If the biological characteristics of the cultivated varieties cannot be grasped and the cultivation methods cannot be scientifically selected, it is difficult to obtain the desired production effects.

Pleurotus ostreatus and shiitake mushrooms: There are mainly three-dimensional cultivation methods, alfalfa-style cultivation, and mushroom wall cultivation. The quality of goods produced by different methods differs greatly. The three-dimensional cultivation method has a low moisture content, clean surfaces, and high quality, but the biological efficiency is low; the latter two products have large moisture, and some also have sediments. Although biological efficiency is high, it is rarely used.

Mushrooms, Coprinus comatus, Agaricus bisporus, large fat mushroom, Agaricus blazei, Stropharia gigas: soil-covered cultivars, and in particular Coprinus comatus, "not covered with mushrooms," do not show the importance of casing. The main cultivation method for this type of cultivar is squat type flat cultivation, which covers a large area and is not suitable for large-scale production. It can also adopt three-dimensional cultivation, but the operation is slightly inconvenient, and the construction cost is high, which is suitable for the production of enterprises.

Mushrooms and Ganoderma lucidum: There are two types of methods, namely, shelf and fruiting and mushrooming. The former is mainly suitable for cultivating mushroom products with high commodity value, such as mushroom, and the latter is mainly for increasing yield and breeding large-scale Ganoderma lucidum fruit body (such as bonsai, etc.) .

Black fungus, Auricularia auricula: The cultivation of these two varieties was mainly in the form of greenhouses or slings in the previous years. In recent years, due to the promotion of “land planting” technology, the improvement of production and the ease of management have shown the superiority of this technology. Sex, so, the current production is mostly open-air planting mode.

Flammulina velutipes, oyster mushroom, champignon, poplar mushroom, and Liusong mushroom: Most of these cultivars are three-dimensionally cultivated or planted, and the former is divided into two heads of mushroom or single head.

Hericium erinaceus, Pleurotus eryngii, Pleurotus nebrodensis, and Pleurotus ostreatus are used in small-scale multi-dimensional cultivation, two-headed mushrooming methods, and the enterprise production is mostly single-head mushrooming mode, in order to obtain high-quality fresh mushrooms.

Gastrodia and Poria: In food and medicinal bacteria, these are two purely underground medicinal strains, all of which require Armillariella communis and no sunlight for a lifetime. Their special biological shapes determine the inability to change and manage cultivation methods. The inconvenience. It is necessary to carefully grasp the characteristics of its varieties and conduct proper management according to conditions such as season, warm weather and geography so as to receive ideal production results.

Cordyceps militaris: The relatively expensive varieties of food and medicinal bacteria, the use of glass shelves for grass, the key is to maximize the protection of temperature and ventilation. In production, the passage number of bacteria should generally be controlled within 3 generations.

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