Pinghe Jinsheng Red Pomelo and Pomelo Farm combines many years of planting experience for the majority of growers to provide a reference for the following main points:
First, the harvest of red meat and pomelo is a bumper harvest. The one-year plan is "winter". The winter management decides the main issue of the annual output.
Winter red pomelo grapefruit began to enter flower bud morphological differentiation and flower bud differentiation period. All kinds of winter tube technical measures must be grasped in a timely manner to promote strong trees and strong flowers in order to seize the harvest in the coming year. "Frostfall"-"Lingdong" after the application of good post-harvest fertilizer is particularly important for the recovery of the high-yielding pomelo plant. "Winter Solstice"-"Xiaohan" applied winter basal fertilizer (differentiated fat). In winter, because pomelo tree is in a semi-dormant state, the root activity is reduced, the temperature is low, and there is little rain, and the fertilizer is decomposed slowly. The fertilizer applied has less direct impact on the root system, and the principle of one-time fertilizer can be increased. Use acupuncture, furrow, etc.
Second, the spring is the early stage of grapefruit hair roots, Changchun shoots, long flower spikes, flowering, and fruiting knots. This period is the season when the spring is often rainy or rainy. During this period, the main method of fertilization is thin-fertilizer. The methods of fertilization were applied after the rain was fine, and the water and liquid were applied on dry days. In order not to affect the growth of the roots, especially to prevent the roots of teak ulcers, resulting in weak or dead grapefruit. It is also the main reason for preventing yellowing of new shoots after turning green.
Third, summer is the grapefruit hair roots, long summer shoots, young fruit and fruit enlargement period. This period is an important period of fertilization throughout the year, and it is also a key pest occurrence period. This period is typhoon and rainy seasons in summer. Fertilization methods must use thin-fertilizer treatment methods. It is best not to over-evaluate fertilization and acupuncture points and trenches. Shi et al. to prevent long-term heavy rain from fertilizing the ditch. Mountain paddy fields, plain fields, low-lying paddy fields and pomelo are more likely to use thin-fertilizers. The most important thing is to concentrate the fertilizer on grapefruit roots and reduce the loss of fertilizer. As a result of one-time heavy fertilizer, water in the hole or ditch will make the root of pomelo fester, so that the tree vigor will weaken until death. In the late autumn and early autumn and rainy season and before the great heat, 85% or more of the whole year's fertilizer application ends.
Fourth, autumn is the grapefruit hair roots, long autumn shoots, pomelo fruit, rapid expansion, late turn to the juice of the water and sugar accumulation of meat filling period, most of the years this year is the season of typhoon rain, pests and diseases the main period, this period grapefruit The main reason for the lack of fertilization is the supplement of winter, spring, and summer fertilization accounts for more than 85% of the whole year and soil fertility to promote fruit enlargement and fat filling, and it is also a cause of prevention of pomelo tree weakness and death. In the middle of autumn, the temperature of “white dew†and “equinox†has decreased, generally during the period of low rainfall, and 1-2 thin fertilizers can be supplemented appropriately to facilitate fruit filling and increase of sugar content. This is why flower buds are physiologically differentiated, robust, and flowering in the coming year. There is a "real foundation.
Sencha is a type of Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to Matcha , powdered Japanese green tea, where the Green Tea Powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan.
Sencha accounts for 75% of green tea produced in Japan. It is the most popular and common tea in Japan and served for daily drinking use.
At the tea garden (open-air tea field) buds are picked from plants fully exposed to sunlight, then are stemed and dried as they are kneaded. Sencha has a unique fresh aroma and refined astringency.
Although all Sencha contains caffeine the efficacy of the caffeine in green tea is mild in the presence of other nutrients and vitamins. Nevertheless it does revitalize and wake the drinker in a healthy manner. That is why green tea first came to Japan as a medicine and incidentally there are many Japanese proverbs that refer to its awakening effect in the morning. Our Sencha is only selected from Uji region, is grown under the sun without a cover. The process of making sencha is the same as gyokuro, After picked, the news buds are steamed and kneaded as they are dried, after aracha manufacture process, it goes to shiagecha manufacturing process, need -like leaves are evenly producted.
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