Orchard Chicken Technology

Shelter construction will be based on the area of ​​orchards and the number of chickens, and some simple shelters will be constructed to provide a place for chickens to inhabit, lay eggs, shelter from the rain, and shelter from the heat. The sheds are constructed of bamboo and wooden structures, and they are constructed in a sheltered, sunny and high-lying place. The size varies from place to place. The roof can be made of fiberglass or oil felt with straw. The middle of the shed is high and low on both sides. Ditches are made around the ditch.

Stocking density 150-250 stocks per mu in the orchard. The density exceeds the general meeting due to insects, grass and other feeds to increase the amount of concentrate feed, affecting the flavor of chicken and eggs. Too small a density results in a waste of resources and a low breeding efficiency.

The reasonable rotational orchard orchards are separated by a mesh and divided into a number of plots. When grass or insects in one plot are insufficient, they are transferred to another plot for grazing. Not only is it convenient to manage, but it also prevents rats and weasels from attacking chickens and introducing infectious bacteria. It also facilitates the establishment of food chains.

The disease prevention and control of orchard chickens, chickens, a wide range of activities, disease prevention and control is difficult, in addition to routine immunization, the breeder must record the daily intake of birds, drinking water, spirit, feces, sleeping and other conditions, found that chickens, Isolation therapy, and drug prevention of threatened chickens. During grazing, regularly place a certain amount of disinfectant in the chicken's drinking water to prevent the spread of the disease. The sheds and gardens should be kept clean and hygienic and regularly sterilized with lime milk.

Prudent use of drugs to prevent fruit diseases and pests, use high efficiency, low toxicity, low residual pesticides. Divide the area during pesticide application so that chickens are not exposed to pesticides. Parks that use pesticides need to be stocked after the pesticides are toxic.

In addition, to prevent the infestation of animals such as mice and weasel, be careful not to allow snakes to enter the production nest when laying eggs.

White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.

Normal white garlic, new crop

1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):

 a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions

Normal White GarlicFresh Garlic

Normal White Garlic

Normal White Garlic

Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com