How to store wet food

1, salt storage method. The wet food is thinly spread in the dry, ventilated place in the warehouse, and the sea salt is uniformly sprayed on the wet grain with water-solubilization. The wet food is frequently turned during the storage. 0.75% saline sprayed grain can prevent germination, and 0.1% saline spray grain can prevent mildew. The higher the wet grain moisture, the higher the salt water concentration should be. The salt water-treated wet grain can be safely stored for 10 days.
2, bleach storage method. In the warehouse, the wet grain is piled into several small heaps, mixed with 1 kg bleaching powder per 1,000 kg, or spread wet grain, sprayed with 5 times diluted bleaching powder solution, and then closed and sealed with plastic film. Every 2 to 3 days to open the film flip 1 times, 10 days can be safely stored. This method is suitable for storing wet tables.
3, vinegar storage method. Weeds should be properly cleaned and mixed, and sprayed with 2 kg to 2.5 kg of vinegar per 500 kg, and sprayed while mixing. It can be safely stored within 7 days.
4, alum storage method. Mix 1 kg of alum per 100 kg of wet grain, place in a cool, well-ventilated place, and wet it. When it is stored, it can be sealed with a plastic film. The safety factor is higher. This method applies to wheat.

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