At the beginning of September, a few food manufacturers produced mildew in mooncakes in August. After the high-temperature baking, the mooncakes basically reached commercial sterility standards. Corrosion and deterioration will still occur soon after leaving the factory, which makes many food practitioners feel confused.
Thousands of years of historical precipitation have made the production process of moon cakes the most mature technology model. The diversification of products has not effectively prevented the total shelf life from exceeding the standard and the shelf life is shortened. According to Mr. Jin Dahai, the manager of Shanghai Kangjiu Disinfection Technology Co., Ltd., which specializes in food sterilization technology research and development and equipment manufacturing, the main reason for this problem lies in the cooling and packaging, and the food is polluted by microorganisms in the air. Because, when the raw materials are processed into semi-finished products, after high-temperature baking, the spoilage microorganisms are basically killed to the commercial sterility standard, and when the products flow to the cooling and packaging links, they are still in direct contact with the air in the workshop; If there are more microorganisms, these microorganisms will adhere to the surface of the food and contaminate the food again, which will cause hidden dangers for the rapid mold change of the food in the future storage process.
In order to prevent the moon cake from being contaminated by microorganisms, many food companies have adopted measures to disinfect the air in the workshop, such as spraying with ultraviolet rays, ozone or chemicals; but even so, some moon cakes are mildewed and deteriorated during the shelf life. Mr. Jin Dahai, manager of Shanghai Kangjiu Disinfection Technology Co., Ltd.: This is due to the limitations of UV disinfection, chemical fumigation, ozone sterilization, etc. It belongs to static sterilization technology and can not be continuously sterilized in dynamic (some) situations: 1. UV Chemical agents or ozone sterilize the workshop, which is harmful to human health. Therefore, when the workers are operating, they should be stopped. Therefore, continuous dynamic disinfection in a human state cannot be achieved, resulting in interruption of disinfection. 2. In the absence of any disinfection facilities, the rapid proliferation of bacteria and the bacteria (metabolism) in the human body make a large amount of pollutants accumulate in the air environment, which threatens the health and safety of food.
The so-called "dynamic disinfection" refers to a disinfection method in which the human-machine is synchronized in the same field: the personnel do not need to leave the disinfection site when disinfecting the air, and the disinfection and sterilization do not cause any harm to the human body at the same time. This disinfection method is called dynamic disinfection; It is a successful practice of human beings to overcome natural organisms through science and technology, so it is also called NICOLER sterilization technology.
It is reported that Shanghai Kangjiu Disinfection Technology Co., Ltd. recently announced the use of NICOLER sterilization technology to launch a food disinfection machine - this is the first dynamic disinfection equipment for food enterprises in China. According to the high temperature, high humidity and high odor of the food workshop, the latest NICOLER three-stage bidirectional plasma electrostatic field working principle is adopted. The disinfection process is: the high voltage direct current pulse causes the plasma electrostatic field to generate a reverse electric effect, generating a large amount of plasma. . Under the action of the negative pressure fan, the polluted air in the air is pumped into the machine, and the negatively charged bacteria are broken down by the plasma electrostatic field. The new mechanism is repeated three times to ensure the sterilization effect, and then the components such as the drug-impregnated activated carbon are combined. For secondary sterilization filtration, the treated clean air is circulated rapidly in large quantities, keeping the controlled environment in a “sterile and dust free†standard. Since the person can work in the workshop at the same time when the workshop is sterilized, the sterilizer is called "NICOLER sterilizer". The machine is an advanced disinfection equipment, which does not cause any harm to the human body. It is mainly used for synchronous dynamic disinfection in the case of people working. In recent years, this equipment has also been widely used in packaging, cooling and irrigation of some large food enterprises. Loading links.
Through repeated tests, it is shown that after opening a NICOLER2000 type sterilizer in a 45-square-meter inner packaging room or filling workshop, the air-set bacteria in the workshop is ≤15CFU/dish •30 minutes, and the airborne bacteria ≤800/m3 Air cleanliness ≥300,000, equipment life is 15 years, power consumption is 200w / h, only need to invest 16,000 yuan / Taiwan, you can achieve the "side work, disinfection" synchronization concept, is in the true sense A low-cost "sterile clean room" so that the food processing plant can be kept clean.
Food safety is a common problem faced by countries all over the world. It is the unshirkable responsibility of enterprises to ensure food safety. Only by adopting advanced NICOLER sterilization technology and equipment can the enterprise produce hygienic and safe foods, in order to further protect the health of consumers and promote their healthy development.
Our company mainly processes and exports Ginger, which is processed and sold throughout the year. The specifications are: 50g, 150g, 200g, 250g, 300g, 350g.The packages are calcium plastic boxes, cartons and mesh bags.Products are exported to Europe, the United States, South Korea, Malaysia, the Middle East and other countries and regions.The company relies on the good prestige and the excellent product quality has won the general customer the high praise, hoped has the export order the customer please to relate with us.In order to establish long-term business relations, mutual benefit and common development.
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