Fresh milk bar equipment processing technology

Fresh milk bar equipment processing technology

Yogurt bar equipment processing technology, many friends who open the milk bar are worrying about the milk bar process, in fact, these processes are very simple, is the proportion of a batch of ingredients, the equipment is fully automatic, no need to worry, the manufacturer also gives you a formula ;

Yogurt processing method:

1, 85 degrees pasteurization (no need to stir before 50 degrees in the sterilization process, every 15 minutes after 50 degrees) after the fresh milk is cooled to 72 degrees with sugar (white sugar can not use sugar 100 pounds milk ratio 6.2 kg white sugar, When adding sugar, first find a small container and dilute the sugar with milk to mix well and then pour it into the milk can).

2, cool down to 45 degrees plus strains, use a small container to pour a pound of milk and add bacteria to fully dilute and mix well, then pour into the milk tank, stir for 3 minutes, let stand for 5-10 minutes.

3. Access the paper cup into the yogurt machine.

4. Before the operation of the yogurt machine, use 75% medical alcohol to spray and sterilize the console and yogurt machine (if there are other bacteria contaminating the yogurt, the surface of the yogurt will be uneven).

5, after the alcohol spray, open the door for about 2-3 minutes to remove the alcohol smell, and then sterilize the sterilization lamp (the sterilization time has been set at the factory).

6. Fermentation for 8 hours from 42 degrees to 43 degrees. After the fermentation, the old yogurt is solidified without stirring. If it is stirred, it is a thin yogurt.

8, 4 degrees -6 degrees refrigerated not less than 10 hours (theoretical requirements are fermentation cooling for a total of 24 hours; from 43 degrees to 4 degrees -6 degrees no more than 6 hours is normal; cold storage time is short, yogurt will not fully solidify, Milk can't be taken in, something like water). The standard practice is to ferment with a yogurt machine and then place the yogurt in a fresh cabinet for refrigeration.

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Henso Medical Co., Ltd. , http://www.hzurology.com