The pasteurization machine is divided into two parts: sterilization and cooling. Through the continuous operation of the chain, the sterilized material enters the tank for continuous operation. It is suitable for the automatic continuous operation of pickles, pickled vegetables, low-temperature meat products, juice, jelly, yogurt and various beverages. Pasteurization can also be used for blanching and greening of vegetables. The whole machine is made of high quality SUS304 stainless steel, with water as the medium, divided into two parts: sterilization tank and cooling tank. The sterilization temperature and speed can be set according to the material processing technology requirements. The machine runs smoothly, stepless frequency control, low noise, high strength of stainless steel mesh belt, small flexibility, not easy to deform, easy to maintain. The machine is compact in structure, convenient in operation and low in failure rate. The heating method adopts boiler steam or boiler hot water, which is especially suitable for continuous sterilization operation. It completely solves the "consistency" caused by the degree of automation in the sterilization process, strengthens the "consistency", and greatly improves the success rate of sterilization.
Product performance and characteristics: Sterilization, cooling machine is a new type of product that integrates foreign advanced technology and combines domestic food, beverage, pharmaceutical and other industries to produce sterilization, cooling and integration.
This series of sterilization, the cooling machine is made of high quality stainless steel, advanced control instruments, and beautiful appearance. Compared with the current soil method (sterilization tank), the labor intensity is low, the manpower is small, the degree of self-control is high, the temperature can be automatically adjusted within 98°, the temperature difference between the upper and lower layers is small, and the product quality is easy to control. This product is fully symbolic GMP, HACCP certification requirements, high health rate, and is an ideal equipment for the vegetable food processing industry.
Working principle: In the food, beverage, pharmaceutical and other industries, it is required to perform water bath sterilization on some packaged products. The products of the backpack family are placed on the adjustable speed stainless steel mesh belt. After being sterilized by the conveyor belt, the conveyor belt is brought into the cooling box to be evenly cooled, thereby achieving the sterilization requirement of the product. The series of equipment is continuously operated, and the sterilized packaging products are continuously sent to the next production process.
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Hongrui Medical Devices Co., Ltd. , http://www.zzcprtrainingmodel.com