1. The reason why the fryer can not be "reused"
During the working process of the fryer, all the oil is in a high temperature state, which is quickly oxidized and deteriorated, and the viscosity is increased. When it is repeatedly used for several times, it becomes brown and cannot be eaten; the food residue at the bottom of the pan is not only dirty, but also the oil becomes dirty. It is repeatedly blown into carbon scraps and adheres to the surface of the product to deteriorate its surface. Especially when the product is fried, it is easy to produce harmful substances. The oil used for long-term frying at high temperature produces a variety of oils with different degrees of toxicity. Polymers also generate peroxides of unsaturated fatty acids by thermal oxidation, which hinders the body's absorption of oils and proteins. Due to the existence of these problems, fryers are not suitable for large-scale industrial production.
2. The problem of frying pan
Nowadays, the frying pan is controlled by limit, temperature control by partition, scientific use of the specific gravity relationship between vegetable oil and animal oil, so that the animal oil leached from the fried food naturally sinks into the lower layer of the plant, so that the middle and upper working oil is always pure, and can be fried at the same time. A variety of foods, do not taste each other, a multi-purpose machine. The fryer is equipped with advanced automatic temperature control device, the oil temperature is adjusted between normal temperature and 230 degrees, and the heating is controlled automatically according to the temperature selected by the explosive. In order to maintain the constant temperature, not only the energy consumption is reduced, the frying pan is easy and fast to operate, and the work efficiency is improved, which is very popular among users.
Amino acid plays an important role in human and animal nutrition and health. It has wide use and prospect market. we are decided to develop an amino acid derivative compounds according to the company 's own personnel expertise . Currently we focus on the development of amino acid derivatives. Amino acid derivative is a compound derived from sequence of reactions by amino acid, the predecessor of the amino acid derivative is an amino acid. Under leading by Massachusetts Institute of Technology Dr. Wanghong Yao , synthesis tenology has continuous improvement, production process has continuous innovation. Our original synthesis method is on the transferring to the fermentation method , enzymatic method. Under strictly environmental pressure background, the method not only greatly reduce the pressure but also improve economic efficiency. Some of our products can reach production capacity in tons, we will take reasonable measures to try to meet the market demand , and strive to achieve on time delivery , delivery asap in timely period .
we will give you:
1. Best quality in your requirement
2. Competitive price in China market
3. Mature Technical support
4. Professional logistic support
All we want is win-win business. Send yr. inquiries, you will get it!
Amino Series, Humic Amino Acid Granule,Humic Amino Granule
Taizhou Volsen Chemical Co., Ltd. , http://www.volsenchem.com