At present, smart refrigerators can realize the one-click purchase function, but most of them only stay at the level of the shopping platform. Consumers cannot grasp the information on the origin and transportation of the ingredients, and can not obtain the follow-up smart cooking service. Haier Refrigerator has passed the wisdom and food ecological circle. In addition to the production and marketing docking, it solves the problems of difficult to sell and buy expensive agricultural products. It can also realize the whole process of traceability, interoperability and intelligent cooking, and bring healthy ingredients and excellent service to users.
Using new technologies such as blockchain, big data, and artificial intelligence to create a green agricultural product supply chain, we can open up supply and consumer distribution channels, establish agricultural product monitoring systems from the field to the family table, balance supply and consumer demand, and optimize supply. The chain makes the table for consumers healthier and safer.
The traditional refrigerator is only a container for freezing and refrigerating food. Haier combines advanced technology and uses voice recognition, image recognition and face recognition systems to realize the interaction between consumers and refrigerators. Voice recognition systems, image recognition technology and food management functions, kitchen video function technology, etc., make the refrigerator into a smart home product.
The storage of ingredients is directly related to food safety. At the same time, the final consumption scene of the ingredients is to enter the kitchen. How to open the “last meter†of food safety?
Haier develops a smart kitchen eco-strategy. The smart refrigerator is based on an open ecosystem and attracts many ecological resources. Finally, it provides users with intelligent ecological services through a new model of “selling ecology†to promote the further development of smart families. Haier Xin Kitchen Internet Refrigerator promotes the construction and improvement of Haier's smart food ecosystem ecosystem, bringing users a one-stop fresh service.
Then, how does Haier control the production and circulation terminals? In fact, food arrives at the tip of each person's tongue after cooking in the kitchen, which is the terminal for food safety. How to use the kitchen scene, using intelligent management equipment, and the integration of all aspects of the production and distribution of ingredients? Can the sale of ingredients be used to force food safety problems in production and circulation?
An important function of the smart refrigerator is dry and wet storage, which ensures that the ingredients are more fresh in the same time than the equivalent refrigerator. For the ingredients placed in a mess, the smart refrigerator uses image recognition technology to analyze the big data in a short period of time to obtain the type, storage time and effective period of the ingredients, and to manage the health of the food users and food safety to a certain extent.
E-commerce platforms can get a lot of consumption data, but can't get specific data on how to use ingredients. From the "last mile" to the "last metre" of the kitchen, the smart refrigerator solved the problem.
The smart kitchen ecosystem can generate large amounts of consumer data. The data shows that the platform can get health information for consumers and even every family member, such as whether there are chronic diseases, dietary contraindications, favorite dishes and so on. Through data analysis, it will have a control effect on food consumption, food consumption, food circulation and production end traceability. At the same time, according to the age, habits, tastes and other data, combined with the traceability of food materials to feedback information to consumers, so that consumers understand the origin of the food production environment.
Vitamins are organic compounds and vital nutrients that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet.
Your body needs them to work properly, so you grow and develop just like you should. They are essential for the normal growth and development of a multicellular organism. Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.
Antioxidant Vitamins,Natural Vitamins,Essential Vitamins,Anti Aging Vitamins
Sinochem Jiangsu Co., Ltd. , http://www.sinochemnutrition.com