Current management methods for grapes

At present, grape has entered the post-harvest management stage. Grape post-harvest management means that from the ripening of the grapes to the deciduous period, the accumulation of tree nutrients and the enhancement of disease resistance have an important impact on the ripening of the branches and safe wintering. Plant growth, flowering, and results are also greatly promoted. Therefore, after the grapes are harvested, the tree body must be strengthened and managed. Specific should do the following: Increase fertilizer material. A mixture of 0.2% urea and 0.2% potassium dihydrogen phosphate was sprayed once every 10 days and sprayed continuously for 2 to 3 times. In addition, we must also use basal fertilization in the autumn, use organic manure per acre, circulatory fertilizer, compost, etc. 2000 kg of organic fertilizer and 20 kg of superphosphate, mix and then open up the ditch and apply well. Inhibits shoots. In order to prevent over-growth of grapevines, manual measures such as topping, removal of shoots, etc., or spraying of 0.05% solution for a long time may be adopted in order to suppress its growth and reduce nutrient consumption. Disease prevention and treatment. Grape leaves are vulnerable to downy mildew, powdery mildew, white rot, and brown spot disease. Therefore, the grape fruit can be used after 200 times the half Bordeaux mixture, 50% Ketu wettable powder 500 times, 65% Zeixin wettable powder 500 times, 70% thiophanate-methyl wettable powder 1000 times Alternate spraying, spraying once every 10 days. Clean the orchard. After the grape leaves fall, it should be combined with the winter pruning to clear the garden. The diseased leaves and diseased branches should be completely removed and burned in order to reduce the source of the disease. China Agricultural Network Editor

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