China has a vast territory, different geographical environments, different people's lifestyles, and the same winter season. The climate conditions in different parts of the country are very different, and local adjustment is also necessary.
Winter food supplements are not the same in the north and the south: northerners eat beef and mutton most antifreeze, southerners prefer winter ginger ginger duck, dry areas of the lungs is the key
In the winter in the northern part of the country, the weather is cold, and Jinbu is suitable for warming large amounts of heat, such as cows, sheep, and dog meat. Although the area south of the Yangtze River has entered the winter, the temperatures are moderate, and the tonic should be made up of the warm taste of Gansu. Such as chickens, ducks, fish; located in the plateau mountainous areas, less rainfall and dry climate areas, should be Ganrun Shengjin products of fruits and vegetables, rock sugar is appropriate.
Northerner antifreeze recipes:
Recommended dishes - braised lamb
Raw materials: 500 grams of leg meat, potatoes, 1 carrot, onion, ginger, garlic, dried pepper, cinnamon, pepper powder, star anise, geraniol, cooking wine, soy sauce, salt, monosodium glutamate, oil amount.
Practice: scallion cut into sections, ginger slices, garlic shoot flat, potatoes, carrots cut into small pieces, lamb cut into large pieces, pour boiling water into a cold pot and boil, remove; pan into the oil Heat, put onion, ginger , Garlic, dried chili, pepper powder, stir-fry, pour lamb pieces, add cooking wine, soy sauce, stir fry a moment, pour boiling water, put cinnamon, star anise, gerbera leaves, medium heat for 15 minutes, pour potatoes, carrots , continue to burn for 20 minutes, add salt, MSG seasoning pan.
Recommended dishes - Braised beef heart
Raw materials: 400 grams of beef, 200 grams of Cantonese cuisine, soy sauce, oyster sauce, salt, monosodium glutamate, cooking wine, starch, and oil.
Practice: pour cabbage into the boiled water pot, slicing beef, slice into wine and starch; pour oil into pan and stir fry for a few moments, add soy sauce, oyster sauce, and salt to stir fry for 5 minutes. Join the vegetable heart and continue to fry for a while, and then add MSG to seasoning.
Southerners preferred Jiang Mu duck:
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