Summer ducks master "character"

Summer is the prime time for raising meat ducks, but the high temperature and high humidity environment can make the duck manures rot and ferment, breed pathogenic microorganisms, induce disease, and adversely affect the growth of the duck. To improve the survival rate of summer ducks, the key to mastering the "character" is.

Drop is to reduce the stocking density. Prevent damage to ducks caused by crowding, stacking and warming, and increase the basin's trough.

The adjustment is to adjust the feed formulation. The duck duck diet formulas vary in different fertility stages. Summer feed formula should meet the requirements of all amino acids, so that the protein level is as low as possible in order to reduce feed digestion heat.

Change is to change the feeding method. The adoption of a net-based mode will reduce contact between ducks and feces, reduce the spread of disease, and reduce the incidence of disease. It will also reduce the nutrient consumption and heat production of ducks.

The best is to optimize the feeding time. Try to feed at a cool time after 8 o'clock in the morning and after 10 o'clock in the evening.

Less is to reduce sunlight exposure. Build high and spacious duck houses where you can spray or spray water on the roof during high temperatures.

The supply is for fresh feed. If the feed is placed too long during high temperature and high humidity, or the feed in the feed tank is stagnant for too long, it will cause deterioration of the fermentation and should ensure the supply of fresh feed.

Security is to keep the environment quiet. In hot weather, sudden fright and noise must be avoided to disturb the duck population and the duck population should be kept to a minimum.

Doing is to do a good job of disinfection and epidemic prevention. Do a good job of disinfection to prevent flies and mosquitoes from breeding, so that the ducks will not be harassed by pests.

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