Dried fruits such as Albizia julibrissin, artichoke, saponin, etc. Fruits of pods and fruit trees are dry and cracked after ripening, and the seeds are easy to emerge. Therefore, such seeds must be exposed after sun exposure, beaten with wooden sticks, and the seeds of fruit pods should be cracked and then riddled. Maple, eucalyptus, white wax, skunk and other tree species of Samara, dried and rubbed to the wing, the screening or wind net can be. In order to facilitate storage, it is also possible not to remove the wings, only to remove other debris; Eucommia, eucalyptus to be dried in a ventilated place; banyan tree, Schima superba, camphor, paulownia and other fruits, after the collection to spread curtains or curtains in the sun 1 to 3 days, the capsule cracked and the seeds emerged. Remove the net can be rubbed, and then sift the seeds; paralysis, cork oak, white peony, green glutinous rice and chestnut, chestnut harvested, the nuts from the cupping, such as the shell is not cracking, slightly after drying Will crack. Remove the nuts of the cupules and spread them in a ventilated place. After 5 to 10 days, they can be transported or stored.
Fruits of fleshy fruit, such as pods, pods, clam trees, etc., must be immersed in water for 3 to 20 days in a timely manner. When the fleshy peel is fully inflated and picked up during soft ripening, the meat is smashed with a wooden stick, but it cannot be used. Excessively so as not to scratch the seed coat. Then, repeatedly rinse with water several times, wash and dry to collect. In order to avoid the reduction of seed or the loss of germination power, it is generally not appropriate to use heap rot to remove fleshy peels, nor to use hot water. The surface of the eucalyptus seeds with the peel removed has a layer of oil that needs to be removed to prevent mold deterioration during storage. The eucalyptus fruit can be put into bamboo baskets and mixed with wet earth. People stand in the pods and rub it gently with their feet. This not only peels off the skin but also removes fat. The fruit of tung tree, walnut and ginkgo must be fully ripened. Harvested when it started to fall off. Put the fruit in a cool place, frequently sprinkle water, and cover with a straw curtain. After the skin is rotted, rub it to rinse off and remove the seeds. Some tree species, such as Sabina, have relatively thin flesh and can be directly dried or dried without removing flesh.
Cone-like Pinus massoniana cones contain turpentine, not easy to crack, direct exposure often takes a long time, and uneven cracking. In a sheltered house, lay a layer of straw 6 to 10 centimeters thick on the ground. Spread the cones on the straw, stack it 60 to 100 centimeters, and pour 1,000 kilograms into a pile. Pour hot or cold water. Cover the straw. Turn once every 2 or 3 days to keep the cones moist. After 10 to 20 days, the cone turns dark brown and some of the scales show microcracking. The cones can be exposed on the drying field for 4 to 7 days. If it cracks, collect the seed that has been removed. After the cones are piled up, the scales are degreased and softened, and the cones crack quickly and neatly. In order to increase the degreasing effect, the cones can be poured with 2% lime water or with vegetation grey water (preferably warm water). The stacking time can be reduced to 8 to 10 days, and the spreading time can be as long as 3 to 4 days. It is also possible to accelerate the cracking of the cones by immersing the cones in warm water for 1 to 2 hours before the stacking or dipping in mud for 1 to 2 days. The pine cones can also be trimmed out of the shell with a knife and spread on the bamboo basket. When the scales crack, shake off the seeds, the higher rate of seeding; after the fir cones are collected, they should be spread on the sun pad, tarpaulin, mat exposure, often turning, usually after 3 to 10 days, the cones can be cracked and prolapsed seed. In the evening or rainy days, the cones should be piled up and covered with straw or mats. When the lids are flipped every day, the seeds that have been removed should be collected so as not to affect the germination for too long.
Fruits of fleshy fruit, such as pods, pods, clam trees, etc., must be immersed in water for 3 to 20 days in a timely manner. When the fleshy peel is fully inflated and picked up during soft ripening, the meat is smashed with a wooden stick, but it cannot be used. Excessively so as not to scratch the seed coat. Then, repeatedly rinse with water several times, wash and dry to collect. In order to avoid the reduction of seed or the loss of germination power, it is generally not appropriate to use heap rot to remove fleshy peels, nor to use hot water. The surface of the eucalyptus seeds with the peel removed has a layer of oil that needs to be removed to prevent mold deterioration during storage. The eucalyptus fruit can be put into bamboo baskets and mixed with wet earth. People stand in the pods and rub it gently with their feet. This not only peels off the skin but also removes fat. The fruit of tung tree, walnut and ginkgo must be fully ripened. Harvested when it started to fall off. Put the fruit in a cool place, frequently sprinkle water, and cover with a straw curtain. After the skin is rotted, rub it to rinse off and remove the seeds. Some tree species, such as Sabina, have relatively thin flesh and can be directly dried or dried without removing flesh.
Cone-like Pinus massoniana cones contain turpentine, not easy to crack, direct exposure often takes a long time, and uneven cracking. In a sheltered house, lay a layer of straw 6 to 10 centimeters thick on the ground. Spread the cones on the straw, stack it 60 to 100 centimeters, and pour 1,000 kilograms into a pile. Pour hot or cold water. Cover the straw. Turn once every 2 or 3 days to keep the cones moist. After 10 to 20 days, the cone turns dark brown and some of the scales show microcracking. The cones can be exposed on the drying field for 4 to 7 days. If it cracks, collect the seed that has been removed. After the cones are piled up, the scales are degreased and softened, and the cones crack quickly and neatly. In order to increase the degreasing effect, the cones can be poured with 2% lime water or with vegetation grey water (preferably warm water). The stacking time can be reduced to 8 to 10 days, and the spreading time can be as long as 3 to 4 days. It is also possible to accelerate the cracking of the cones by immersing the cones in warm water for 1 to 2 hours before the stacking or dipping in mud for 1 to 2 days. The pine cones can also be trimmed out of the shell with a knife and spread on the bamboo basket. When the scales crack, shake off the seeds, the higher rate of seeding; after the fir cones are collected, they should be spread on the sun pad, tarpaulin, mat exposure, often turning, usually after 3 to 10 days, the cones can be cracked and prolapsed seed. In the evening or rainy days, the cones should be piled up and covered with straw or mats. When the lids are flipped every day, the seeds that have been removed should be collected so as not to affect the germination for too long.
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